Recipes with Sugar

Parsnip with wild apricots and pine nuts

With a sharp knife cut a pocket where the meat is thickest, along the half back. If a double (full) back is used, cut one pocket as close to the back of the leg as possible. The fathers are stirred together by apple, sugar, lemon juice, apricots, pine nuts,

Wild boar in sour sauce

Prepare marinade by boiling the vinegar and red wine with laurel leaf, thyme, chilli powder, spice cloves, 1 chopped onion, carrot and leaf celery. Pour marinade into a large pot and let it cool completely. Add the wild boar fillet and marinate it for 48 hours

Valnøddeboller

Stir yeast into the water. Add oil salt and sugar and stir well. Add walnuts and sunflower seeds and apple. Slowly pour it with flour until the dough is firm. Let the dough raise about 20 minutes. Form approx. 16 buns and let them raise again before baking

Tomato coulis

For tomato coulis, cut the vegetables, cut into smaller pieces and sauté easily in a saucepan with tomato puree. White wine and water come together with salt, soup, pepper and sugar. The tomato mixture simmer 40 minutes, the soup dish is taken up and the mixtu

Ribsguf

Whip the cream stiff together with sugar and vanilla sugar. Blend the ribs and stir them in the cream. Soaked petals in cold water for 5 minutes. Prepare the grenadine and melt the house leaf. When the liquid has cooled slightly, it is mixed in the ribs cre

World's Best Cookies

Turn on the oven at 200 degrees C. alm. oven. Stir brown dough, sugar and soft butter together in a bowl. Dash the vanilla and scrape the corners with the tip of a small knife. Stir the vanilla grains in the butter mixture. Beat the egg and stir. Mix flour,

Pencil cake

Whip egg and sugar. Add warm water. Sift flour and baking soda. Bake in frying pan 35-40 min at 180 degrees C. alm. oven. Insert many holes in the cake. eg. With the end of a pencil while the cake is hot. (Here I am using a knitting stitch number 8). Sov

Raspberries with white chocolate sauce

Boil water sugar and lemon juice together 4-5 min. Bring the raspberries to a boil shortly. Squeeze the mass through a sieve and chill it off. Whip the cream of foam and stir the juice in. Distribute the mass in a heart shape lined with plastic film (not requi