Recipes with Sugar

Easy chocolate cake II

All the dry stuffs are mixed with the melted butter. 2 eggs are gently rotated and the hot water is stirred and finally mixed until it has a soft surface. Bake at 175 degrees Celsius. Oven for 1/2 hour (baked light in spring form with hole. tips: Taste

Orange-offage with chocolate

Soaked husblasswn in cold water for 10 min. Melt the house blossom in the water that comes with a microwave or water, then stir the lemon and orange juice into the house blossom whip the egg yolks with the sugar until it is creamy. Stir the orange peel and cho

Chocolate chamber jokes

Mix flour and baking soda. The butter in it add the other ingredients and collect. dough. Roll the dough into rods and cut them into small pieces. Roll the pieces to 40 balls. Put the balls on baking paper on a baking sheet. Put the balls on baking paper on a

Kiss with nuts and chocolate

Put the nuts in a frying pan and put them in the oven at 200gr. For 8 min, put them in a clean cloth and gnump the skins as best as you can. Chop the nuts mediumly whip egg whites stiff and whip the sugar for a little while to a sweet meringue turn chocolate a

Cavoli in agrodolce (cabbage in sour sauce)

Heat the oil in a large thickened pot, pour the bulbs and let them spin by not too hot and stirring for 2-3 minutes. When the bulbs are transparent, but not brown, they pour the cabbage together with tomatoes, vinegar, salt and pepper. Leave the whole small

Pesche ripiene (fresh peaches filled with macrons)

Preheat the oven to 175 degrees. Peel the peaches, 2 at a time in boiling water for approx. 20 seconds, pick them up with a casing, put them in cold water and gently peel off the skin with a sharp knife. The peaches are divided in half, the stone is removed

Vanilla fromage 03

Sugar and water boil through to light syrup. Egg yolks are whipped together with vanilla marrow along with the boiling syrup and lightly lightly heat to cream consistency (it is to be whipped cold). Finally, whip the soaked melted gélatine into the egg yolks.

Soft oats -nutsed muffins

Boil the grit with 2 dl of water and remove from heat after 3-4 min. Pour the mixture into the dough bowl. Add the rest of the water to taste with salt and sugar or syrup. When the mixture is finger heat add crumbled yeast and half the flour is whipped in the