Recipes with Sugar

Tvebakkage

The butter is crumbled in flour mixed with sugar and baking soda. The dough was kneaded with egg yolks and a little water. The egg whites are lightly whipped and then piped with a flourish manless and the broken two pieces. The dough is divided into two and on

Almonds with chocolate and sorbet

Chop the almonds very fine in a blender with half of the sugar. Whip egg yolks and the rest of the sugar foaming. Mix almonds with baking soda and salt and stir in egg yolks. Whip the whites stiff and turn them in with a scraper. Distribute the dough into a gr

Ice cream with strawberries

Strawberries and sugar blends Whipped strawberry whipped cream Paste the strawberries yogurt in a French bread form with baking paper. Freeze it for approx. 5 hours like 1 night over. tips: You may come in different berries such as blueberries or the like

Cold bowl I

Eggs sugar and vanilla sugar are whipped together. Carefully stir the buttermilk in.

Cinnamon Cake (Large)

Flour, soda, cinnamon, sugar and buttermilk are mixed. The butter is melted, all ingredients mix well together. The dough is poured into a greased baking pan 33x38 cm. And baked at 200 degrees Celsius. Oven for approx. 30 minutes depending on the thickness of

Waldrofsalat

Taste cremefraiche and the Greek yoghurt with sugar and salt. Clean the bladeseller sheets and cut them across thin strips. Save nice leaves to decorate Half the grapes and remove the kernels, or buy stone-free grapes. Store nice grapes for decoration Cut the

Wildflower fillet with glazed chestnuts in potato porridge

If the fillet is not cut from the back piece, do it first. Hug the leg into suitable pieces and brown it in the pan. Get water together with the sliced, cleaned herbs. Let it boil and remove if necessary. foam. Boiled into a powerful fund. Cut the chopped w

Wild wine medalion poached in sweet blackberry juice

Blackberries, sugar and ½ dl water are warmed together for approx. 1 hour. Bring the medallions with high heat, pour the blackberry over and put it in a preheated oven of 220 °. Especially a small cross in the top of each chestnut put all of them on salt