Recipes with Sugar

Chocolate-glazed nut duck with vanilla parfait and raspberry sauce

Nut: The nuts are chopped very nicely in the blender. Stir together with whipped whites and sugar and come in a form, for example. An edge shape that is smeared well and sprinkled with rapeseed. Bake at 150 degrees for 45 minutes and immediately return to gra

Apple-filled beef with caramelized celery sauce

Please ask the butcher to bend above. Place it with the meat side up and sprinkle with salt and pepper. The apples are peeled, cut into both and laid on top, rolled tight and corded with meat. The meat is baked in half of the butter in the pan over the f

Hazelnut pancakes with port wine sauce

Eggs and flour are whipped together and the melted butter is whipped in it. Yoghurt, hazelnut flakes and sugar are added. Finally, so much milk or cream is whipped that the pancake dough has the right liquid consistency. The pancakes are usually baked on a

Hamburgerryggr with green

Boil a hamburgerryg for low heat for half an hour. Use water or half wine and water added sugar and a pair of laurel leaves. Let the hamburgerry cool off in the soup. Cut a bunch of leeks and 250 g carrots in slices or rods and steam them tenderly. Let them

Hamburgerryg with rooted gratin

Bring water into a saucepan. Bring sugar, bay leaf and almonds and let it boil. Put a hamburgerry in the pot and simmer for 35 minutes. Take care not to boil excessively. Then let it cool off in the soup. seasoning: Mix finely chopped onions, fox emmenta

Marinated grilled beef stew

Mix the marinade in a saucepan and cook with stirring 8-10 minutes. Pour it into a bowl and cool it completely. Put the meat in and marinate it for a minimum of 30 minutes in the refrigerator. Turn the meat once. Cut the pilled potatoes into slices and mix

Chops with Christmas Salad, Parsnips and Potato Nuts

Mix soy, oil, sugar and garlic and turn the chops into this marinade. Let them pull in the marinade for 1 hour on the kitchen table or for longer in the fridge. Boil the potatoes in low salt water until they are completely tender. Press them through a potat

Marinated potatoes with basil

Bank the cutlets easily. Whip the marinade together pour it over the chops. Turn it occasionally and leave it cold and cover 3-4 hours. Brown the butter on the forehead and chop the chops in 4-5 min. on every side. They must be thorough, but not dry. Take t