Recipes with Sugar

Hungarian lamb cheesecake

Cut the lamb in large pieces or let the butcher do it. Pil the onions, halve them and then cut them into slices. Let half of the butter become golden in a large saucepan and season the onion slices in low heat until soft. Stir the sugar over the bulbs, comp

Carrypanese Schnitzler

Mix the rasp, carry and salt on a plate. Whip the egg together on another plate. Dup schnitzlerne dry with kitchen roll. First turn the schnitzler into the egg and then into the rasp. Brown the Schnitzler in butter and oil on both sides. Then step for even war

Krondyrfilet with honey / balsamic vinegar

Filet: The Krondyr fillet is trimmed. Brush on the forehead and season with salt and pepper. Can be seasoned with a little crushed juniper berry. Add the fillet to light chilling before eating (or bacon) around. The fillet is lacquered and cooked in an oven at

Colslaw

Lime juice is mixed in cremefraichen and seasoned with sugar, salt and pepper. The dressing should not be sour and you should know that there is salt and pepper in. Finely chopped cauliflower, coarse carrots and sliced ​​celery celery are placed in a bowl a

Green gift cake

Whip the margarine and sugar. Add 1 egg at a time. Mix flour and baking soda and stir in. Milk, fruit color and essence mix and stir in. Everything is well piped. Poured into a large pan. Bake at 200 degrees C. alm. Oven for approx. 25-30 minutes. tips:

Bladankage I

The ingredients are mixed together and poured into a large pan. Baking time: 40 min at 170 degrees C. alm. oven. Lubricate with cocoa glaze when it has collapsed. tips: Cocoa Glaze: Whipped cream, vanilla sugar and cocoa are sieved together and stir

Small pear pie with marcipan

Roll the thinned pie into a large square cut into 4 square pieces. Bend and roll the edge a little bit all the way around and place the dough pieces on a plate of baking paper. Sprinkle the marcipan on the dough. Peel and peel the pears and chop them into thin

Lamb chops in porter sauce

The pieces of meat are rubbed well with pepper, thyme and the crushed, chopped garlic sauce. The carrots are rinsed, scrapped and cut into slices. The pores are washed thoroughly and cut for 5 cm. Big pieces. The mushrooms are made. Let the butter turn ligh