Recipes with Sugar

Indian casserole with pilauris

Strimmel pork chop, mix almonds, garlic, chilli with 2 tablespoons. Water in a mortar. The suite slid with oil in a pan until it is clear. Pour the cream and all the spices over. Add the broken almonds. Let it boil and then add the pork tenderloin and taste wi

Brunkål with pigskin

Sugar is browned to caramel over low heat. Add the butter. Here the brown cabbage is browned. The swallowed swine cane is given a quick boil in boiling water. Then put in braised potatoes with herbs and soups. Then bring the cabbage and the dish is brais

Pheasants

The phases are picked and cleaned. If the birds are not quite fresh and some displaced, they should be placed in vinegar for a few hours and then in milk for 1 day. On the other hand, they are freshly cooked, they are cooked with salt and pepper, after which t

Hareragout II

The hair is cleaned and crushed and the pieces are turned into flour with salt and pepper and brune in the hot fat together with the finely chopped onion. Laurel leaves and whole peppercorns are added to the gauze and added immediately after the browning toget

Wild boar stage II

The meat is washed, freed for tendons and barriers and divided as a bull or a bullet, then beaten well and laid 1 day in the marinade. After being taken, scratch the stains with a sharp knife, put into salt and pepper and put in a hot frying pan, pour the b

Swedish mint cake

Bottom: Mix everything to the bottom well and pour it into a pieform. Let it rest for an hour. Bake 10-15 minutes at 200 degrees in the oven. Let it cool down. Bring chocolate and after eight pieces and melt in the vanilla whip egg yolks. Whip the cream an

Bamboo Chicken

The meat is cut from the chicken and cut into small square pieces. Flour and some salt and pepper mix together. The chicken pieces are turned into egg whites and flour mixture. Then fry the pieces in oil (friture) at approx. 175 degrees for a few minutes. The

Chicken pie in crisp basket with parsley cream and homemade walnut bread

Timbale: Half of the chicken meat is chopped in meatballs, the other half cut into small cubes. The meat is stirred with salt, chopped mushrooms and grated carrot. The other ingredients come in and it is easily stirred together with wooden life. The batter is