Recipes with Sugar

Baked ice cream (ice cream sauce)

Cut out the layers of cake to fit a refractory dish. Put the dripped fruit over the layers of cake and cut the ice and put it on top of the fruit. Whip egg whites and sugar VERY pin. Benefit the marble mass over the ice. Make sure there are no holes in t

Chocolate cake with raw cream

The chocolate is broken into smaller pieces and placed in a bowl together with the butter. Place the bowl over warm water, until the chocolate and the butter are melted. Take the bowl up. Sugar and flour are sifted into the bowl and stirred into the mixture

Cranberries with almond margins

Tyberberry Compot: The berries, sugar and water are boiled under cover for 20 minutes without stirring in it. Poured into a bowl. House blast soaked in cold water, tucked away from the wet and stirred in the hot compost. Put it cold. The dairy roll is thinl

Banyulcake with caramel cream

The cake: The chocolate is broken into small pieces melted in a saucepan over the water bath with the butter. The egg yolks are stirred in, then the whip and eventually the wine. Heat through without boiling. The mass is poured into a mold, possibly. A layer c

Coconut fragilite with flower compote and mandelis

Fragilite: Marcipan and sugar are thoroughly stirred with egg white to a smooth mass - it is best done in the blender. Coconut flour is stirred in. With a spoon, pour the grease on greased baking paper into 8 small bottoms - as the mass is lubricated around an

Apples baked in almond

The apples are peeled and cut into both. On a pan they are poured into the butter. Take the pan off the flask and turn the juice and finely ground lemon in. Bring softened butter to the dough easily and airy with the sugar. Marcipan crumbles in it and it is

Chocolate muffins with mokka sauce and raspberries

The chocolate and butter melt slowly over the water bath. Eggs and sugar are whipped thoroughly to light and airy. The melted chocolate / butter, nuts, flour and marrow of the vanilla are turned into the eggs. Whites are whipped stiff and turned in. This dough

Shelf-baked pears with nougat, almond gratin and vanilla ice cream

The bulbs are peeled but let the stem side. The core housing is taken from the bottom of the bulbs. The shelf berries are boiled with sugar and 1 litter of water. Here the pears simmer until they are tender and saturated with the color of the bearings (turn th