Recipes with Sugar

Glazed pearls

The beads are scalded and peeled. Melt sugar in a saucepan - when light golden add butter. When the butter is shining, add the onions and fry until golden. Turn down and simmer 5-10 minutes. Till they are tender.

Vanilla Pudding

Milk, sugar and vanilla are boiled up. Egg yolks are stirred together with 25 grams of sugar, half of the milk is whipped. Eggs are whipped up in the rest of the milk and poured into cream consistency over low heat. The cream is added to the soaked gelatin,

Pork fillet with caramelized endivie, rosemary dauphines and applesky

The meat The swine fillet is lined with a nest, see photo. The meat is diced dry with kitchen roll and seasoned with salt and pepper. Brown the meat with the fat side down first in a pan that can be put in the oven. Brunes well on all sides. Put the pan in a

Blasted pork with fried potatoes

brine: Bring water, salt and sugar to a boil until salt and sugar are dissolved. Let the layers get cold. Put the pork in a deep dish or a bowl and pour the salt layer over to cover it. Leave the pork to be cold and covered for 2 days. Boiling Lage: Put t

Inverted onion rings

Flour, eggs, beer, water, oil, and salt and sugar are whipped together into a smooth dough. Wait 1 hour after which the pinch egg whites are turned in. The dough must be used immediately when whipped whites have been added. The onions are dipped in the doug

Pork stew of pork cloves with black currant mashed potatoes and a compote of apples and celery

Sprinkle the sword with coarse salt. Be careful to get salt down between all the thighs. Lay the ladder on a grate in a small frying pan, so the broom is as straight as possible. Put crushed stanniol or a piece of peeled potato under the steps where it is thin

Pork stew with crisp heavy and traditional accessories

Rip the sword all the way down to the meat at ½ cms intervals - but avoid scratching in the meat itself. Has the butcher scratched the steps, then go after it. Sometimes scratching is not deep enough - especially not in the pages. Be careful to get salt dow

Pork stew of pork chop with balsamicosauted red cabbage

Be careful to get salt down between all the thighs. Slice cloves and thin cinnamon pieces between all the corners. Lay the ladder on a grate in a small pan. The steps must be as straight as possible. Use if necessary. Crumbled stanniol to make the swallow c