Recipes with Sugar

Blackcurrant Jam

The raspberries are rinsed and poured into boiling water, boiling for 5 minutes. The sugar is added and given a boil. Melati and 2 tbsp. Extra sugar mix well with a fork and sprinkle well over the boiling fruit while stirring and boil for another 2 minut

Henkogte blackcurrant

The dried berries are sprinkled with sugar and left for 1-2 hours or cold for 1 day to the juices. The composite is filled in glass jar, which closes and is applied for 30 minutes. By 85 gr in water or at 140 gr in oven. Slow heating and cooling. Blackcurra

Raw sunflower jelly

The juice is twisted out of the raw berries. Sugar and Atamon are sprinkled in the juice while stirring. When the sugar is melted and the juice begins to gel, fill it in the Atamon-washed jelly glass that closes a few days later.

Rusk

Eggs and sugar are whipped together, the two pieces are crushed and stirred together with the chocolate chopped. Pour into a spring mold and bake at 180 ° for 30-35 minutes.

Dessert noodle with raspberries and softice

The nuts are painted. The egg whites are whipped stiff and sugar is whipped in - mix the hazelnuts all the way into the dough. Lubricate an edge shape (24 cm). Fetch the mass and place it on the bottom groove in a 150-160 degree C. alm. Oven for 50 minut

Blinispandekager

Bring the wheat flour into a bowl. Dissolve the yeast in a little lukewarm water and mix it in the wheat flour. Let the dough rest for 10 minutes. Add buckwheat flour, sugar, 2 eggs and salt. Stir the milk in, until the dough has consistency as a regular pa

Spinach Rolls

Luke water and whole milk are mixed in a large bowl. Yeast, sugar, salt, muskat and the thawed spinach are removed. Stir the flour for a little while. There is so much flour that the dough will release the edges of the bowl. It is important that there is not

Chicken with red curry sauce

If you use a whole chicken, the chicken pieces must be blanched in boiling water for approx. 5 minutes because the starch from the legs may cause the sauce to separate. Heat the oil in a thickened pot. Shake curry paste, garlic, galanga, lemongrass, kaffir