Recipes with Sugar

Strudsetournedos Rossini

First make the sauce: Season onions and mushrooms in butter, add red wine, tomato concentrate, broth and cream. Boil well and season with spices and possibly. Little cognac. Sweep 2 slices of bacon about each ostrich diet and get them with toothpicks. Thor

Blinis (without yeast) with roast beef, onion and cream fraiche

Mix the flour with baking soda, soda, sugar and salt. The eggs are whipped together with buttermilk and oil and stirred in the flour mixture. Let the dough rest approx. 30 minutes. Bake for small thick pancakes in golden butter approx. 2 minutes on each sid

Steam to Ice

Egg whites and sugar mix and whip stiff and airy. Mix a little bit of vinegar (very, very little) strawberry juice in until it tastes you and fruit color if it is not red.

Isguf II

Whip egg whites Add sugar Add vinegar Add strawberry juice to taste Add 1 tablespoon fruit color The mixture is whipped until the consistency is creamy.

Isguf

Whip the egg whites stiff, add the sugar. The house block, which has been soaked, is taken up by the water and combed so that the water runs out. They can now melt. With a little juice (if the shot is to be pink). When the house block is cooled it is poured wi

Class hour cake

Mix all dried parts. Add oil, eggs and finely squash. Whip the dough thoroughly, possibly. With an electric whistle. Pour the dough into a frying pan lined with baking paper. Behind about 175 degrees C. alm. Oven for about 45-60 minutes. Try after 45 min

Balsamic sauce

Melt sugar over low heat in a small thick-frying pan. Do not touch it. When the sugar is completely melted and golden, the saucepan is taken from the heat and the vinegar is stirred in. But beware, it sprouts and the sugar stiffens. Stir the fond and choppe

Saffron Cake

Stir yeast into the milk and add saffron / turmeric, sugar and egg. Stir 1/3 of the flour into and mix the softened margarine well into the dough. Add the rest of the flour and knead the dough well until it drops and is smooth and smooth. Cover the dough with