Recipes with Soup

Swedish pork loin

Mix together a brine of water, salt, saltpeter and sugar and put the meat in the brine, so it is completely covered. Style it in a cold place for 24 hours. Dry the comb of the paper from the kitchen roll and place it in the gennemfugtede clay pot. Stir in must

Beef tongue in caper sauce (Roaster)

Put your tongue in the gennemfugtede roaster. Pour as much water by the tongue is covered. Com salt and boil it for about 3 hours at 200 degrees. It must be so tender that the small bones by heavy pane can be pulled out. Ripping off the tongue and cut it into

Filled veal breast in pressure cooker

Let the butcher cut a pocket in veal breast and fill it with the following fars. Chopped onion Sauté in 1 tbsp there. margarine, bacon cubes and chopped liver, sautéed with a couple of minutes and have to thin water down with madeira. Mix this well and soaked

Au gratin or French onion soup in the pressure cooker

Let the butter melt in the open quick cooker and got the onions that are cut into thin slices, sprinkle with flour and let it simmer until it begins to take on color. Stir in butter bread roll smooth and season with salt, pepper and a little paprika. Close qui

Spring soup in the pressure cooker

Wash and chop the vegetables, Broth and the small-minded vegetables in the Pan there is closed. 4-6 minutes cooking time. Cool the Pan and open it. Taste the soup and Sprinkle chopped parsley over

Steak gourmet

Buy the thick end of the inner thigh and crack it first lengthwise, then cut the meat into 8 thick slices. The steaks is cut almost through, to produce a pocket. Finely chopped onion, mushrooms and raw ham mixed with bread crumbs, Rosemary and eggs for a fathe

Indian curry soup with grate up

Came lamb meat in a pan, pour the water on to it covers the meat and let it boil up. Cream soup. Add the soup may, salt and pepper and let the soup boil about 1 hour Si soup melt the fat and saute the Curry and the detoxified herbs cut into appropriate pieces

Cooked Forest pigeons in tomato sauce

Put the pigeons in a saucepan, cover with water, bring them to a boil and remove the foam. Add salt, soup, onion, which is set may 4 whole cloves, peppercorns, Bay leaves and possibly. porse leaves. Boil the pigeons on a low heat until tender, about 2 hours, b