Recipes with Soup

Tomato Soup (VIII)

Wash the tomatoes and cut them into smaller pieces. Arrow to sample and share them into quarters. Put both in a pot. Pour the soup over. may and add the bag of spices. Boil the broth 3/4-1 time. Baby possibly. up with a little water. Remove may and Spice bag.

Gulyássuppe

Cut the meat into cubes and Brown it in fat on all sides. Take it up with a slotted spoon. Add the chopped onion and let them sear until golden. Add the paprika, and let it simmer for a little before meat, tomato puree, finhakket peppers, salt, caraway and

Curry soup with rice and tomato

Poularen boiled in water with a little salt and be taken up when the meat is tender Fund have to thin water down to there is a litre and add a bouillionterning. In a pan sauté the following groftskåret herbs onion Apple carrot celery Peppercorn thyme and Bay l

Veal with parsley (false kylinger)

for this purpose can be used: a lump of pork cut the flesh in El. thinly sliced bank each slice well out and put a little margarine and parsley on the roll it together and bind on it and turn it into flour and salt hornfisk and markral from where the legs are

Fried eggs in madeirasky

low brown sauce of 2 dl of soup and 1 tsp. potato flour to taste with 1 tablespoon madeira and pour the flat dish mirror eggs (4 PCs.) place therein either directly or on a piece of toasted bread French bread servers very hot

Beef Tenderloin in Calvados sauce

Tenderloin Brown well in fat on all sides and add salt and pepper to taste. The pot is taken by the heat. Add the Calvados and ignite (remember to switch off the hood) When the flames are dying out, add the broth, and placed a lid on the pot. m 15-20 my Tender

Curry Chicken with vegetables

hoenen cutting raw in appropriate pieces that reversed in flour mixed with salt and pepper. fat and curry powder is melted and FRY for a few minutes. meat pieces cooked Brown herein a few pieces at a time. onions and sauté for five minutes before the soup vege

Roast wild duck (Roaster)

Put wild ducks in milk for 24 hours. Dry them well and rub them with salt and pepper. Put them in the gennemfugtede roaster. Place the pork slices on ændernes chest and hold it firmly with skewers. Make a afbagning of fat, flour, soup and cream and pour over t