Recipes with Soup

Onion soup on carte

Cut the onions in large cubes and turn them into the pan until golden. Add the soup and let it boil for 10 minutes. Season with salt and pepper. Pour it into a serving bowl. Cut a slice of french bread without a crust and put it on top of the soup. Finally add

Creamy Horseradish Sauce

Melt the butter and stir the flour. Spread the soup and the cream. Season with salt and pepper and fried horseradish. Good for beef beef from beef soup. tips: Horseradish is very strong and remember to add it just before serving, otherwise it will lose

Calf in curry

Free the meat for the toes and barriers and put it in a not too large pot of cold water that just covers. Bring it to the boil and foam the soup. Make the vegetables, split them roughly and put them in the pan together with soup, peppercorns and salt. Let the

Parsley Potatoes

Peel the potatoes into slices and heat in half of the fat mixed with the soup. The rest of the fat with lemon juice and parsley is added just before serving.

Havkat Indian

Place the fish in a greased refractory dish. Pour apple cheese and salt over. Place the dish in the oven approx. 25 min. At 170 degrees Margarine, curry and onions are welded together, bake with flour and spoon with soup, fish and cream

Grønærtesuppe

Put the soup in a boil. The peas are run through the meat machine (only thaw the peas halfway, making it easier to pick). Bring the peas in the soup, let it boil for a faint blow approx. 1 hour under low Mix the soup and cook again. Add the butter bowl and add

Sour sweet sauce

75 g of magarine are melted in a saucepan and 3 tablespoons of flour are brought into vigorous stirring. (Make sure it does not burn) Approx. 1/2 liter of soup is added (little at a time) with stirring! Add milk and cream and if you want a slender sauce add a

Blasted sprouts with green cabbage

Put the frozen kale in a saucepan with 1 tablespoon. Water and warm it up with frequent stirring until it is thawed. Place the meat in a large pot with so much water that it just covers. Let it cook at low heat for one hour. The meat must stand in the soup unt