Recipes with Salt

Buns / buns Gluten free

The yeast is stirred in lukewarm water. Add the husk and salt. Stir and leave the mixture for 10 minutes. Mix the oil and flour in. Stir the dough thoroughly on the machine. The dough must be quite greasy. Distribute the dough into metal muffins molds. Smooth

Squash bread with carrots

Grind squash and carrots roughly and shake the kernels for 5 minutes. On a forehead. Grind the cheese roughly and stir the eggs well together. Mix flour and baking soda and put it in the egg mixture with salt, oil, squash, carrots, cheese and grains. Stir the

Mango Chicken

Put the chicken in a little broth. Add chopped onions, red pepper in tern and chopped squash. Add water. Let the dish simmer for approx. 25 minutes. Then add the apple cut into small terns. Smooth the sauce with flour and let the dish boil. Just before serv

Seasonings with herbs

The aprons are scrapped and cleaned. Spread inside with lettuce and fill with parsley and dill (store a little for the sauce). Put in an ovenproof dish and pour white wine or broth on. Cooked at 200 degrees for approx. 20 min. Depending on the size of the fish

Buns with buckwheat (Diabetic)

Boil the building blocks in the water approx. 10 min. Until they have sucked all the water. Dissolve the yeast in the lukewarm water and mix it in the pan when cooled. Add salt, oil and rye flour. Eel wheat flour in a little while and let the dough raise

Broccoli Kræs

Bring the breadcrumbs lightly into olive oil and season with salt. The broccoli bouquets are cooked just as long as they still maintain their crispness. They drizzle and sprinkle with the toasted breadcrumbs.

Vin marinade II

Boil the wine with herbs and spices, until herbs are tender (about 10 minutes). Place the marinade into a bowl and let it cool off. Marinate meat, fish or poultry for 6-12 hours in a refrigerator. Dip the meat with a kitchen roll before grilling. Light meat is

Tomato Marinade

Mix all ingredients, let marinade boil 20-30 min and cool in a bowl. Marinate the meat for at least 1/2 hour in the fridge and preferably longer. Suitable for meat, like pork.