Recipes with Salt

Coarse bread Gluten free

Water or skimmed milk lunes and pour into a bowl. The yeast is added and dissolved. Oil, finely chopped carrots, salt, sugar and flour are added. The dough is stirred with hand mixer or stirrer for approx. 3 min. Pour the dough into an elongated breadcrumb (1

Whole braised bristle with lemon and garlic and pickled spicy tomatoes with rosemary

brill: Put the griddle in a refractory dish. The calf fund is boiled and poured over the fish (to cover most of the barley). Add grated lemon peel, half-lemon juice and 2 dl olive oil. Leave the oven in the oven for 20-25 minutes. Depending on the size of 150

Fried mackerel with gooseberry sauce

Nip the stem of the strawberries, bring the berries into a saucepan. Pour so much water that the carriers are just covered. Cook for 5 min. Blend berries and boil water, warm the mixture and taste with sugar. The sauce must still be sour but not sour. Even if

Giant rider in beautiful symphony

Rinse, peel and peel the peppers long. Place them on a shave side grate and grill them at 250 ° in the oven until small "blisters" appear in the skin. Now the skin can be pulled off, and the pepper meat cut is then cut into strips. The tomatoes are scalded

Fishing packages for the grill

The butter is melted, the flour is added and spilled with the cream. Cook a few minutes. Add chopped, cooked blue mussels and boiled asparagus nuts and season the mixture with salt, pepper and sherry. The fish fillets are dried easily and seasoned with salt an

Sweet tuna fillet with wine sauce

The mustots are chopped and sautéed. Add the shredded carrots, leeks and squash and let the vegetables sweat for a couple of minutes. Grease an ovenproof dish, and add the vegetables to the bottom with peas. Put the sour fillets on top (fillet of, for examp

Creole shrimps

Season finely chopped garlic and onion with shredded celery and pepper in oil with stirring for approx. 10 min. Mix tomatoes, white wine (tomato juice can also be used), spices and broth in vegetables. Let it all cook for about 15 min. Pour the water from the

Cod fillet with sour / sweet accessories

The fish is cut in large cubes. Mix 2 tablespoons of soy, 2 tablespoons rice vinegar (apple cider vinegar can also be used) and 3 tablespoons of pineapple juice (from the casserole, but if using fresh pineapple, it is good to use only water - flavor enough in