Recipes with Salt

Smoked salmon roses with avocado cream

Stir cream cheese - butter a layer of cream cheese over the salmon slices. Roll them together to roulades from the long side. Cut them into 1 cm thick slices with a sharp knife dipped in cold water. Share the avocados along. Divide the avocados across and take

Smoked salmon with herbs, tagliatelle and kaffir.

Take a large pot of boiling water and a little salt. Cook the tagliatelle "al dénte". It is sifted and returned to the pot. The fresh herbs and vinegar mix with the pasta. This is kept warm. Melt the butter in a thickened pot. Add the onions and heat them e

Smoked salmon (Oriental) with fried noodles

Boil the noodles in a large pot of boiling water. Let them drip well. Heat the oil in a thickened pot and put onions, carrots, garlic, curry and chilli in. Pipes for the onions are shiny and soft. Add noodles and the rest of the ingredients. Step by steady hea

Smoked salmon with hjerting salad

Use half the salad leaves to make a bottom and sides in a low edged bowl. The beets are arranged nicely on the salad. The rest of the salad is torn in small pieces and placed in a bowl. The apple is peeled and freed for the core house, after which it is cut in

Smoked salmon with tomato salad 02

Cut the avocado over and cut out the stone. The fruit meat is taken out with a spoon and poured into a bowl. Add oil, lemon juice and salmon. All mix well and season with salt and pepper. A serving bowl is served with lettuce leaves. Tomato slices are laid

Salmon Tomatoes

Tomatoes are poured and sprinkled inside with salt and set with the bottom upwards approx. 1/2 hour, so some of the wounds can run off. The salmon mashed with a fork. The cucumber is cut into small cubes. Salmon and cucumber are mixed. The Esdragon and Cream f

Oven-cooked salmon in foil

Put the salmon in pieces. Grease 4 pieces of stew or aloe oil and place the salmon pieces in the middle. Crisp with salt and pepper. Rinse the pork, cut into strips and mix it with chopped dill, parsley and lemon and place it over the fish. Fold the foil

Salmon terrine II

The fish boils approx. 10 min. In water added salt, lemon juice and bay leaf. Remove the skins and legs and cool the fish a little. French bread is soaked in the cream, 1/4 of fish meat (the finest pieces) is stored and the rest blends together with créme f