Recipes with Salt

French potato pie

Start with the pie pie; Flour and salt are sifted into a bowl. With the finger the butter was rubbed into the flour mixture is uniform and reminiscent of the grated parmasan. Make a dug in the middle and add the spicy egg together with 1 tablespoon of water. T

Pepper Mousse

Place the house leaf in soft for approx. 5 min in cold water. Filling: Peel tomatoes, salt and pepper in food processor and finely chop it into mash. Cut the pepper in large pieces. Crush the water from the house blend, melt it (possibly in the microwave 4

Valentines Day Tart

Whip the egg whites stiff and slowly add the flour and salt. Get the marble mass in a spring shape and spread it out so it comes a little way up the sides. Bake in a 160 degrees C. alm. Oven for 1 hour. Do not open the lid while baking. On the cooled bot

Coffee Pie

Melt the fat and let it cool. Bring eggs, flour and salt into a bowl and stir around. Put the bowl in a hot water bath and whip the dough until it is airy and start to get thick. The dough must only simmer, it must not boil. Remove the bowl from the heat and w

Honey Chrunch Tart

Preheat the oven to 175 °. Mix flour and salt and butter into the dough until it is a uniform mass. Collect with a little water (it is not sure everything should be used). On a floured table top, roll it out and lay in a well-tarted pie. Mix egg yolk, su

Chokoladenøddetærte

Cut / grate baking paper to match the bottom of the mold. Lubricate the form and baking paper with butter and put the baking paper in the bottom of the mold. Blend nuts and almonds until they are powdered (30-40 seconds). Crush 200 grams of chocolate and blend

Soft caramel pie

Preheat the oven to 175 °. Melt the butter over a low flare and add cocoa and stir well. Cool. Whip sugar, egg and syrup together and stir the coarse nuts in. Stir together with the butter mixture and pour over the crustacean. There may be Add extra nuts

Pineapple tart

Say the flour with a little salt. Add the butter in the bites and knead your fingers - the hand heat is often too much. Add a little about ½ dl of ice cold water until after the consistency allows the dough to be rolled. The dejer likes to rest a block in the