Recipes with Salt

Light stroganoff with rhubarb pieces

Potatoes are boiled. Rabbit cubes in small pieces cook light mud in sugarcane (water and sugar). The meat is cut into thin strips which are stewed off by hard heat and spiced. Take off the forehead and keep warm. Then fry the onion and pepper. The

Friesbread with rhubarb

Stir a father of meat, eggs, salt and pepper. Form a bread and put the dough into the oven with bacon slices wrapped over at 180 degrees for approx. 40 min. The potatoes are boiled tenderly. The rhubarb pieces are boiled easily in sugar and water. Mus

Falafel

The chickpeas are soaked in water (follow the instructions on the bag), then sip the water. All ingredients are blended. The fathers are formed between two spoons (if it does not stick together, eggs and rasp can be added). The bowls are frying or frying

Chicken liver, fried

Place the liver in a bowl and pour so much whole milk over it to cover. Dilute the animal feeder approx. 8 hours. Take the liver up, dip it dry with a kitchen roll and flatten the thin skin. Cut the liver into 1½ cm thick slices and turn them into salt and

Deer Leverpostej

The butter is melted in a saucepan and before it becomes brown add the flour, which should only be brought together with the butter to a solid bowl. Then slowly add the milk until a solid white sauce is to be cooled. In the meanwhile, chop liver and spoon t

FALEFEL

Chickpeas are soaked for 10-12 hours in plenty of water. Bulgur soaked in 1 liter (2 dl water for about 1 hour until all water is aspirated.) The water is poured from the chickpeas blended with the spicy ingredients. Form to walnut size and fry for about 1 min

Saveloy

The meat is chopped until it is very finely chopped, in which the spices sprouts together a spoonful at a time, the father is not like a porridge Fill the parsley into the meatballs, sprinkled with salt, chopped for 12 hours. Then they are wiped and put

Merguez

Arrow the roughest shells, and the middle garlic of garlic, but do not peel every single fat. Cut the meat into pieces. Run garlic, oil and spices through the chopper on the roughest slice. Run meat and grease through the chopper on the roughest slice