Recipes with Salt

French-Moroccan Merguez Sausage

Saute all the chopped onions and garlic in the oil with potatoes and cool it. Run the meat once on the meat chopper and add the chilled potato onion and all the spices. Add water as needed until the daddy is good and firm. Bring it to the sheep's arms with sau

Cold salmon and cod with caviar cream

Souffléfars: Cod fillet mixed with salt. Add eggs and cream. Season with salt and pepper. A small foil shape is lubricated well. Then the mold is lined with 2 sides of salmon, with the ends hanging out over the mold. Then fill with the fish souffléfarsen an

Fish Cake Cake I

The fishfare roses / reside with egg yolks, salt, pepper and baking soda. When it has a sensible consistency, turn the whipped egg whites carefully in. This is poured into a round shape and baked for 30 minutes at 200 degrees C. Alm. oven. Meanwhile, stir t

Smoked salmon with horseradish cream

scones: Mix flour with baking soda. Cut the butter into smaller pieces and crumble it in the dough. Gather the dough with the milk and knead it quickly for a uniform dough. Roll out the dough on a skewered table to a thickness a approx. 1 cm. Slice round buns

Smoked salmon with tortillas

Stir the dressing and taste it. Wash and tear the salad. Season tomato and onions in oil, add to vinegar as well as salt and pepper. Warm the tortillas on a dry pan. Distribute the onion / tomato mixture on the tortillas. Put a little salad over and favor s

Smoked salmon with fennel salad

Clean the fennel and halve it. Cut it in paper-thin slices along. Place the sliced ​​fennel in a bowl and turn it with olive oil, salt, lemon juice and fennel seeds. Let the salad take 10 minutes, taste it and season the salad in portions with smoked salmon. D

Smoked salmon umbrella

The eggs are spilled into a bowl and milk and salt added. The pulp is whipped well and poured onto a preheated pan with a little fat. Let the omelette bake by low heat until the surface is finished. In the meantime, you have prepared the salmon dressing by

Smoked salmon, lemongrass marinated

Cut lemon grass into small pieces. Get the juice from lime, orange and heather honey and a little balsamic vinegar in a saucepan. Boil it and simmer for approx. 30 minutes. Sift the mass and put it back into the pan and pour the white wine. Cook it to half, so