Recipes with Salt

Lisa's Potato Moussaka

Peel the potatoes, cut into slices and cook 6-8 minutes on the pan, season with salt and pepper. (You can easily use frozen sliced ​​potatoes instead, they can also be heated in the oven if you want a slightly easier moussaka.) Meat sauce: Season onions, gar

Easy 5-grain bowls

Crumble the yeast in a cup, put the sugar in, stir around and leave it a little. Lun the milk / magar milk and add the 5-grain mixture. Stir yeast in the milk. Then add the flour for a little while and knead it together until the dough becomes a whole solid

The beef fillet fried like wild mushroom sauce.

Procedure-Neckline: The neck fillet is seasoned with salt & amp; pepper. Load slice of sliced ​​bacon over the ladder so they cover - may overlap slightly. The discs may be possible. Attached to the sides with meat needles during the frying. Place the neck f

Real Indian food

Peel and tear the carrots. Cut the cabbage into smaller pieces. Chop the onions. Season onion + paprika in margarine, add the meat and brown it well. Add the water and the cabbage and let it boil under the lid approx. 10 min. Add the cracked carrots and possi

Farmer's homemade french bread

The yeast is crumbled with the salt. Then add sugar and lukewarm milk. Now add flour a little at a time as the dough does not get too dry. The dough must be glued. Let the dough rise for 30 minutes. A warm place with a towel over. The dough is shaped after

Kartoffelkringler

125 g. Flour mix with lukewarm milk and 30 g. Yeast dried in sugar and leave it covered in a warm place to rise. 250 g. Boiled cracked potatoes and 1 knsp. Add salt and pour it all on a flour plate. Butter a walnut size and 2 eggs are incorporated and th

Vegetable salad II

Turn on the oven at 225 degrees. Chop the onion, cut garlic and spring onions, sliced ​​carrots, sliced ​​squash and pepper in tern and split the broccoli into small bouquets. Heat the oil in a saucepan and season the onion and garlic. Add thyme, spring onions

The good medists

Meat, fox and onion are run through the meat hatcher. Add spices and stir well together. Add cold soup gradually to the appropriate consistency. Put the intestines in a bowl of lukewarm water. Pull an end piece over the tap and let the water run through t