Recipes with Salt

Homemade Chips

Peel the cocoa into thin slices. Put them on a plate of baking paper, sprinkle with salt or pommfry crayon and put into the microwave. Keep an eye on them for 5 minutes. They must not get too dark, let them cool for a while and then they can be eaten. tips

Steak Bearnaise

Begin with the sauce as it takes the longest time. Pour the bearnaise essence and the estragon vinegar into a saucepan which is placed over a water bath, after which the egg yolks are whipped. Continue whipping until the sauce has become even and creamy.

Tzatziki VII

Stir the garlic into the yeast and season with salt. Divide the cucumber long and remove the kernels with a spoon. Afterwards, the cucumber is ripped off and then put on a piece of paper roll, and another one. Kitchen roll upstairs, and then squeeze the juic

Roasted halibut with snails, onions and parsley

Heel the hillefly on the forehead in a little oil until the pieces become nice golden. Season with salt and pepper. Thin slices of garlic are blanched quickly in boiling saline and cooled in ice water. They are drained to fry brittle in a little warm oil. T

Birthday Balls VII

Stir yeast into the water until it is dissolved. Add the other ingredients, but only a little flour at a time. The dough poured out on the table and kneaded. The dough raises in the bowl for half an hour, with an apron over it. Roll the dough into a long s

Emilies Potatoes (:

Turn on the oven at 200 degrees C Take the potatoes and wash them well. Then cut them out into slices or thick strips. Lay them down in a refractory dish Then take the oil and spices and mix it with the potatoes. Put in the middle of the oven until th

Alloyed sauce

Gently melt the fat into a saucepan and stir the flour. Beat the mixture smoothly and add the liquid slightly at a time, whip in the meantime. Let the sauce boil approx. 3 minutes. Stir the pasteurized egg yolk together with a little of the hot sauce. Turn off

Grandma's carrot soup

Peel and chop the carrots and potatoes, whole water over so it just covers. Let it boil until they are tender and dazzle it. Then add the other ingredients. Flute, & amp; possibly. meat.