Recipes with Salt

Foil baked helleflyndersteak

Clean the spring bulbs and halve them along unless they are very thin. Distribute the spring bulbs on four large pieces of aluminum or baking paper. Lay the halibut sticks on top of the spring bulbs. Bring capers and lemon juice and season with salt and pep

Mulligatawny with coconut milk

Cut onions, carrots and meat in small terns. Heat the butter in a large saucepan and sautr for 5 minutes. Add carrots and meat, continue on approx. 5 min. Until the meat is brown. Cut the apples into the tern. Stir tomatoes, apples and curry and cook on 2-3

Oven baked halibut and savoy cabbage salad with chickpeas

Set the oven to 200 degrees C. alm. oven. Cut the cabbage as fine as you can. Bring it in a bowl and turn with salt and juice from half a lemon. Put the fish in a small refractory form and sprinkle with salt and pepper. Distribute the butter over the fis

Hungarian Goldash Soup IIII

Beef and coarsely chopped onions sprinkle on the forehead in butter, sprinkle with peppers, salt and pepper. All of it is poured into a pan, add broth and chopped tomatoes, add if necessary. carrots. When the meat is tender, pour it possible. Boiled potatoes

Smoked cheese with radishes

Mash the smoke and stir the lind with cream or cremefraiche. Add finely sliced ​​radishes, finely chopped celery and chopped garlic or spring onions. Season with salt and pepper and server with coarse rye bread or crispbread.

Tunsalat VI

Open the tuna, put it in a bowl. Creme Fraichen adds salt and pepper. (Aromatic can also be added, so do not use as much salt) You can add 1-2 teaspoons of mayonnaise. Guacamole can also be added, but it may taste too much of garlic. It's all just stir

Envelope 02

Warm milk and dissolve the yeast. Put the fiber box in the tube around, leave it to stand for approx. 10 min. Until it gels. Stir the margarine and salt in. Then egg and finally flour. Stir on machine for approx. 10 min. Raises approx. 40 min. A warm place

Spinach Pie. The Right

Chop the loaf and put it into the bottom of a saucepan with a little oil until it is light golden, put the frozen spinach in the pan and heat it up so it is thawed. Take the saucepan off the heat and stir the remaining ingredients (not the saucepan) together