Recipes with Salt

Baked potatoes

Cut the potatoes into slices, take a baking sheet and baking paper and put the potatoes and salt them and place them on the baking sheet. The oven must be 225 degrees Let them stand for 17-22 min.

Steamed halibut with leeks

Sprinkle the fish slices with salt and pepper and sprinkle them with lemon juice. Give the sliced ​​pork a spoonful of boiled salted water, let them drip and mix with the chopped spices approx. 1 DL. Total. Bring them to an ovenproof dish. Pour broth and

Helleflynder with lemon potatoes and fresh green cabbage in julemarinade

Go for the fillets after bones and skins. Rinse under running water and wipe with a roll of paper. Sprinkle with coarse salt and place them in the fridge for 1 hour. Scrape the excess salt and put the fish fillets in a greased ovenproof dish. Squeeze whi

DeLux Salad Salad

Cook the chicken breasts in some soup and cut them into smaller terns. Benefit the chicken in a half deep bowl. - pour the liquid from shrimps, asparagus, and mandarings. - the asparagus is spread on top of the chicken, along with half of the mandarins,

Raclette - almond cake

Whip egg, salt, pepper and possibly. Milk together. Indicate the egg mass in a pitcher or something that is easy to pour. Put small pieces of broccoli, fried cheese, ham and cherry tomatoes into individual bowls. You get the stuff you want and put in the

Pancake sandwich with vegetables / ham filling

Stir as a pancake pie and pour directly onto a frying pan covered with baking paper. Bake for 1/2 hour at 200 degrees Fill the porridge sliced ​​and sliced ​​on a pan in a slightly flowing margarine. Red pepper fruit in tern The ham is added and finally the

Helleflynder in safransovs

Put the fish, cleaned and if frozen, unotope in a well-baked oven dish that can withstand the temperature difference between frozen fish and hot oven. Spread onions and chopped celery over, add laurel leaves, sprinkle with salt and pepper, pour lemon juice

Advocado salad with salmon rolls and tiger prawns

Tiger turrets: Arrow the tiger prawns (about 200 g. With shells), chop the chilli into rough slices (can be omitted in the case of children and other delicate palates), the garlic cloves split into two and crush them gently, ginger and ginger slices in thin sl