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Recipes with Rice

Mains Eggs Spring onions Little chicken at ca. 1100 g ...

Start by cooking the rice according to instructions on the package, and refrigerate them, like the next day. for 4 people, approx. 1 kg cold cooked rice. Udben the chicken, take the skin off and cut the kyllingekøddet out in small strips. Chop the onion and


Cold cuts Pepper Garlic Thyme, dried ...

Cook the rice according to instructions on the package. Let them cool slightly. Mix mushrooms, onions garlic and roughly chopped hazelnuts and thyme. Brown mushroom blend in browned butter in a large frying pan. Pour the mixture into a mixing bowl. Add t


Mains A little saffron Pepper Peppercorn ...

Came lamb meat in a pan, pour the water on to it covers the meat and let it boil up. Cream soup. Add the soup may, salt and pepper and let the soup boil about 1 hour Si soup melt the fat and saute the Curry and the detoxified herbs cut into appropriate pieces


Mains Olive oil Parsley Ground cumin ...

Rinse spinach and squeeze as much of the water out, you can, in a sieve. In butter and olive oil's the chopped onions, and spinach added. Stir around. Beef is added, and the whole thing some gruel is, the meat is tender. Add the rice and water. Kogen Court fur


Mains Edelsüss paprika Spinach Onion ...

Rinse the spinach very thoroughly in several hold water. Let it drain and chop it coarsely. Arrow the onions and chop them finely. Melt the butter in a large saucepan and let løgternene tingle therein until they are clear. Came the minced meat in and stir it w


Mains Pepper Salt Edelsüss paprika ...

Rinse the rice in a strainer, let them drain and mix them with the minced meat in a bowl. Arrow the onion and grate it into the mixture. Add 1 egg, salt and pepper and stir in stuffing together. Form it into balls about the size of a walnut. Pour 3/4 liters of


Mains Salt Garlic Onion ...

The tart Base: mix the two kinds of flour and crumble the fat in it. Add salt and water and knead the dough together quickly. Roll the dough out and line a pie dish with it. Forbag bottom approx. 20 minutes at 200 °. Filling: Arrow and chop onion. Heat the oil


Mains Oranges, juice of which Red bell pepper Fish spice ...

The rice is cooked according to instructions on package. The herbs are given a strongly rehash and onto by in a colander. Rice and herb mix. Fish and spices cooked in 3-5 minutes. Gravy: All ingredients for the sauce is stirred together. Spread half o