Recipes with Rice

Chicken fillet in oven

Chicken meat seasoned and Brown lightly on the forehead and then added in a heat-proof platter. Onions, squash and peppers cut into cubes. Brown the onions in the Pan and add the rest of the vegetables and sauté with in a few minutes. The tomatoes are added

Stuffed rabbit

Cook rice approx. 10 min. in the broth. Let kantarellerne drain-take some pieces from for garnish-cut the rest into thin slices. Arrow and chop the onions. Take slice into cubes, FRY in a pan. Saute the onions and butter by came herein. Add the sliced chant

Cod in the dish

Sauce: cut the apples into cubes and Leek in rings, and chop garlic feddet. Saute the Apple cubes, leek rings and garlic in oil without taking the color. Add tomatoes, bay leaf and paprika, and cook for 2-3 minutes. Stir in corn flour flour out in piskeflød

Fadkotelet with fried bananas

Season with salt, pepper and koteletterne well with the curry powder and fry them on the forehead in frying margarine. Share the bananas out in 4 pieces and season them with curry. Also in the pan to fry the bananas are soft. Put chops and bananas in a pla

Tandori chicken (low fat)

The chicken into serving pieces and skinet is removed. Each piece chop a little on each side. Put the pieces on a platter and sprinkle with the eastern half of the salt and squeeze the juice of one lemon over. Turn the chicken pieces and pour the juice of a

And on Indian with kokoskål

Other Blot dry and cutting some deep incision through the skin and meat. Mix the ingredients for the marinade. Second place in a plastic bag and pour the marinade into the bag. Advantage the marinade all over the other. Other must now marinate 8 – 24 hours in

Spanish pork chops

Koteletterne Brown in butter in the Pan, seasoned with salt and pepper and place in a baking dish. Mushrooms, onions and bell pepper and sauté rensen, cut into slices in the butter in the pan. The peeled tomatoes with wetness, red wine and cream are added.

Baked sea trout.

Margarine and break into pieces in the flour. Salt, vinegar, egg and water is added and the dough is kneaded well together. Now cut the onion into cubes and FRY in margarine together with the rice. Then pour the water and put the lid on. cooking time about 10