Recipes with Rice

Cold jambalaya salad

Melt the butter in a saucepan and saute the onion and garlic. Add water, ham, salt, cayenne pepper and bring to the boil. Add rice and bring to the boil again. Turn down the heat and let it cook for 15-20 minutes until the rice is tender. Mix olive oil, vinega

Yellow rissalat

Cook the rice according to the instructions on the packaging, but add the turmeric to boil the water, so the rice will be yellow. Cool them off. Cut the carrots into thin sticks and cook them for 2 minutes. Shower them with cold water. Thaw the peas up sugar.

Pirokmed vegetables and tuna

Break up the butter in the flour. Salt, vinegar, egg and water is added and the dough come together. The dough rolled out to a rectangle about 30 * 35 cm, which is placed on a baking sheet with wax paper. Mushrooms, cut into quarters, and bell peppers cut into

Save soup

Chop the onion and bell pepper, slice the Leek in rings, the carrots into slices and cut white cabbage finely. Saute the vegetables in the fat. Brown the meat and mix it with the vegetables. Add the rice and tomato puree, pour broth over. Salt lightly an

Vietnamese fondue

Arrange meat, fish, squid and prawns in separate piles on a plate. Put tomato and løgskiver in the middle and sprinkle it all with pepper and dip with sesame oil. Style of the dish in the refrigerator, while the Cook prepares the bed sheet. boil brine Heat

Stuffed Tomatoes with potatoes

Cut a lid of the tomatoes and scrape the contents out. Put tomato innards aside and came the hollowed-out tomatoes in a baking Tin, save tomato doors. > BR > Chop the onions and fry them in oil with parsley, salt and pepper in some minutes. Pour water,

Fried rice with egg strips

Cook the rice (or the day before). Chop the onions, garlic, leeks and peppers. Cut the white cabbage into strips. Sauté the vegetables in oil with added Curry in 4-5 min. Add cooked rice and ham cubes. Warm right through. Make an omelet from eggs and mil

Spring rolls with chili-/peanutsauce

Cut mushrooms, scallions, carrot and cabbage fine. Sauté the mushrooms on a dry pan. Take the mushrooms of the forehead. Saute the scallions and carrot in oil. Add the cabbage and let simmer for the cabbage filling is declined together. Chop the bamboo shoots