Recipes with Rice

Rice with sausage meat

The 3 bags of rice are cooked, made for cooling. Chopped onions and sauté in the pan. Beef is brown. Ketchup and mustard are added under stirring in pan or casserole. The 3 peppers chopped and added. It's all Brown about 3 min, then accepted the rice in the po

Casserole with ham cubes

Brown ham meat and mushrooms to it is easily Brown, pour the water and simmer for it almost tender. Then came sausage and tomatoes in the fleet and if one has a residue of red green pepper so it came in so Low a. meljævning and pour in to the have the thick

Salmon rolls on rissalat

1. Melt the fat in a saucepan and turn the rice in it. Add the water and salt and let it cook for low heat approximately 20 min. 2. Mix the sauce, but save a little dill for garnish. 3. mix rice and sauce and place it on a platter. 4. Serve salad leaves and sa

Dish pork chops in a lightning speed

Rose kotteeterne on a frying pan until they are nearly finished pull them off and let them rest for 10 minutes, Sauce: blend chopped tomatoes and Now J favorite Sauce and stirred together with coffee cream. Kotteleterne be placed in an oven dish and lay

Spicy chicken

Put the chicken fillets in a baking dish. Pour about half the belt of colaen in a bowl and add ketchup, soy sauce, tabasco sauce and spices. Cut the onion and put half in the sauce. Slice the carrots into cubes and put half in the sauce. Pour the sauce over th

Italian Chicken 03

Part chicken fillets in two parts, and joined them in a heat-proof platter. Then came the spices and chopped tomatoes and cream in. Salt and pepper at the end. Put in a 200 degrees c. alm. oven for about 35 minutes. Serve with rice and possibly. a little

African beef casserole

The meat cut from the bone (saved), and cut into bite-sized cubes. Reversed in flour and Brown in oil along with the leg. Onion and Ginger cut into strips and place in pan. Bouillon, tomato concentrate and spices added. Some gruel is right under the lid for

Dutch hash (food) 02

Forcemeat Brown in margerinen, and it's all mixed in ½ hour, covered, then Boil;. Serve with rye bread