Recipes with Rice

Toppinton

Put half of the cooked cabbage and the cooked carrot (cut into slices) in a heat-proof platter then forcemeat and over again the rest of the carrot and cabbage and finally risgrøden bestrø pudding with breadcrumbs and pour the melted margarine over bake for 1

Dutch hash (food) 3

1) chop the onions, skins and grate the carrots and slice the potatoes into cubes 2 Brown the meat and onions) and put carrots, potatoes, rice and pasta in 3) add water and a boullionterning and let it boil for potatoes are finished 4) season with salt and

Oriental Tenderloin in dish

Cook the rice. Roast bacon in a frying pan. Tenderloin cut into slices, knock, and Brown in a frying pan. Rice poured in a heat-proof platter, to be laid over the loin and peanuts and pineapple over powder on your partner. Cream, Curry, salt, pepper,

Fried rice 02

Chicken fillet cut into cubes. Rice laid over. The wok comes on and oil put in. When the oil is burning karryen of vam and chicken fillet mouthed. Bacon put on another pan and FRY until brown. you use the fedten from bacon to frying eggs in (a la scramble egg

Dumplings in Curry III

Boil the water for rice up and add the rice * Boil water and add the bouillon cube. * Press the flesh out of medisteren and form to the buns. * Cook the dough balls about 30-60 seconds in the water. * Melt the margerinen and add karryen, let it "cook up"

Lamb in Curry 04

Curry: The whole spices (cinnamon, not lauerbær-and Curry leaves) toasting on a dry pan and jabbed coarsely in a mortar, and the rest of the spices mixed in (except cinnamon, lauerbær and Curry leaves). Onion, garlic, ginger and chopped celery and sauté togeth

Mums with rice

set the rice over. Brown beef and Bacon, cut coktailpølserne and peberfrugten into cubes. So begins to make a mild paprika gravy when it is made of roasted meat, and it puts coktailpølserne and the ham in. so just before it finishes one putter peberfrugten in

Plaice fillets in dish

Cook a ½-1 liter of water and stir bouliog dice out in bouliongen in a platter. pour. Wash and pick the parsley. Cut the rødløgne in ½ rings, ta something onions and parsley and put on plaice fillet and roll it together and put it down in the dish. Wash and sl