Recipes with Rice

Curry lint

Boil the rice Increased beef in a frying pan and pour the Curry in the aftertaste. When the rice is finished, they met in the pan with cooked beef. Can possibly. suplere with something green ...

Mandarin Pan

Brown ham, and apologise for good, the last few minutes with curry. Stir flour with broth and add, stirring together with peeled tomatoes. Set the rice to cook. Boil the meat approximately 25 minutes under the lid. Finally add basic sauce and drained

China pot with rice

Saute the karryen in oil, Brown meat first, then accepted the chopped onion and Brown with. Add water so that the meat is covered, and salt, came the lid on, and let the Court of småsimre in 1-2 hours. Remove the core and cut the apples into cubes and the H

Ham cubes in coconut and coriander

Brown meat, finely chopped chili and onions. Add the coconut milk and oystersauce. Cook, covered, for about 25 minutes. Shortly before serving, invert the coriander in and season with salt and pepper. Serve with rice.

Ham cubes in Curry

Pat the meat dry with paper towels. Heat oil in a pan over good heat. Add the curry powder. Brown ham, and apologise for on all sides. Add the finely chopped onion and garlic and let it Roast with a couple of minutes. Add the diced bell peppers, celery and

Jambalaya with ham cubes

Rinse the rice and FRY in a little olive oil. Chopped onion and garlic, bell pepper into small pieces, ham cubes, water, tomatoes, thyme, bay leaf and a few drops of Tabasco added, after which the right cooked, covered, on low heat for 40 minutes. To sti

Pilavris

Came the rice in a large bowl and cover with well salted water. Let it stand for a few hours. SI water from. Melt the butter in a thick-bottomed pan and spin the rice therein 3-5 minutes without it takes color. Add twice as much broth or water, as the rice

Rispilav-Pilav

Came the rice in a large bowl and cover with well salted water. Let it stand for a few hours. SI water from. Melt the butter in a thick-bottomed pan and spin the rice therein 3-5 minutes without it takes color. Add twice as much broth or water, as the rice