Recipes with Pepper

Long-term fried entrecote

This cut must of plaster, rub with salt and pepper, Brown it on the forehead in butter, placed on the grate in the heat-proof platter. Home about 4-5 hours before use in oven at 130 degrees (C). When the thermometer that measures central in the flesh, when app

Marinated Pork Tenderloin with green sauce

Mix and marinade the meat added in. Should stand and pull a minimum of 10 hours, but also like to in one and a half days time. Turn the meat occasionally. The Green sauce is stirred together and season and put in the refrigerator to stand and pull. The m

Easy salad

Mix sour cream and mayonnaise in a bowl. Drain tuna and mix it in the dressing while bogs the fine. Mix peas, corn and bell pepper into cubes in and season with salt and pepper. Tastes good on rye bread or baguettes.

Antep Ezme

Onion, tomato, paprika, parsley, washed and chop into small pieces. Season with olive oil, tomato and peperoni puree/paste, salt and pepper

Chicken Salad 03

It all stirred together the dressing and season with salt, pepper and lemon juice. Garnish with sliced tomatoes and a bit of green or whatever you have Servers for baguettes or toasted French bread.

Tenderloin with celery and pineapple

Tenderloin cut into small patties and Brown in oil. Be in a heat-proof platter. Seasoned with salt and pepper. Spread over pineapple juice from the can and pour over tenderloin. Bladsellerien cleaned and chop into slices and spread over. Black olive spread ove

Tenderloin in Swedish

Free the Tenderloin of sinew and membrane and cut it/them in 3-4 cm-thick patties. Bank them easily with hand root. Season with salt and pepper and brown them quickly in butter in a frying pan and got them in a heat-proof platter. Clean the mushrooms and cu

Pores in cheese

Cleanse the pores and cut them into about 4 pieces. Sprinkle cheese over and put a half slice of red pepper. Sprinkle spices over. Set of pores in the oven and let them bake for about 15 minutes.