Recipes with Pepper

Hungarian goulash soup

Cut the beef into cubes and chop bulbs coarsely. Steam the onions transparent in butter and oil, sprinkle the paprika, salt and pepper over and kødterningerne came in to stir the meat. has lost the red color, pour one litre of soup and cook for very low hea

Leek Potato Soup with radish and tomato

Peel the potatoes and cut them into cubes. Clean the leeks and cut them into slices. Onion and garlic cut into cubes. Saute the onion, garlic and paprika in a little olive oil. Add the potatoes and leeks and simmer for a few mins. Add the water and let it c

Meatballs (Died)

The meat chopped in a meat mincer (since there are not many who have such a right, cut it into smaller pieces and run gennen æ Foodprocesor or blender if it is sharp enough.) along with battle it out and the onion, French bread soaked in water, printed by and

Green langkål with boiled pork

Boil first roast the piece in water with salt. Rinse curly kale leaves and boil them 20 min. in pork broth. Pour the cabbage in a colander to drain. Tap water from, twisting the cabbage in the hands as buns. Chop finely with a knife kålbollerne. Came the cabba

Rulleål with Grandma's salad and wholemeal bread

The eel is opened longitudinally from the belly. Backbones removed without the two sides go from each other. On the open eels are placed generously finely chopped onions and parsley-Dill (as when to make spiced). There sprinkled with salt and pepper to taste a

Trout from Midtjylland

Peel the potatoes and cut them into small cubes. Boil 10 minutes in lightly salted water, afdrypring in a strainer. Clean the peppers and mushrooms, cut in small dice. Peel the cucumber, cut into small cubes. Saute the potatoes, then bell pepper, mushroom and

Midtjysk Potato Soup

Peel the vegetables, cut them into small cubes. Cut the leek into thin rings, grate the Apple coarsely. Volume Leek leaves and parsley to the soup and cook it with may in the soup. Sauté the vegetables in butter/margarine and add the soup, boil, covered, until

Potteål

The detoxified eel cut into pieces at 4-5 cm and put in saucepan along with petty sour apples, slices of onions and spices. According to ancient custom must all be layered, but it requires a great deal of, so you can just mix up things in the pot. A tiny bit o