Recipes with Pepper

Flamed Spaghetti

Heat olive oil in a saucepan. Grate the onion into the Pan and fry the meat in the Pan and Brown. come it. It is important that the meat will be divided into small pieces, otherwise it is not stuck on spaghetti when eating. Tomato puree and spices came in the

Leek rolls

Rinse leeks thoroughly, the ones in pieces on 5-7 cm, blanch them in boiling water, they should still be a little crisp. Roll bacon on each piece of Leek turn them in egg and bread crumbs and put them in the pan to Brown and delicious. You can use boiling wate

Bean Salad 03

Rib and rinse the beans. Cut them more than once. Heat oil in a pan. Arrow and chop the onions. Put beans, minced onion, lemon juice, salt, pepper and chopped parsley layered into the Pan, the last layer must be beans. Add water so it just barely covers. Sprin

Artichoke bottoms with tartar

Mix tartarkødet with finely chopped onion, salt, pepper, egg and parsley. Season to taste. Let artichoke bundende drip. Fill them with tartarkødet. Sprinkle with parsley. Style them in the oven at 250 degrees C for about 5 minutes. Serve with French b

Cold potato salad in

The potatoes are boiled with salt, cooled, peeled and cut into suitable washers. Sour cream and mayonnaise, mix well onion, gherkins, vinegar pickle, dill, salt and coarse pepper, Horseradish and mix well. The shredded potatoes turn over well around the

Ham rod

Bring water to a boil and melt the margarine. Take it away from the heat and pour the flour in while touched. Let dough cool slightly. Add the eggs little by little. Start if necessary. with 5-7 eggs and add the rest until dejlen is "good" Spray dough out onto

Fried eel in oven

Clean, rinse, salt, rinse and wipe the eels. Cut them into approximately 8 cm long pieces. Turn them in flour seasoned with salt and pepper. Brown fat in the pan. Brown eels on all sides by excessive heat. Put them in the roasting pan after they have bro

Fried eel with boiled potatoes

Clean, rinse, salt, rinse and wipe the eels. Cut them into approximately 8 cm long pieces. Turn them in flour seasoned with salt and pepper. Brown fat in the pan. Brown eels on all sides by excessive heat. Fade the heat. The eels rose from 15 – 30 minutes t