Recipes with Pepper

Poulard breast with thai curry and rice with fresh corn

Heat a little oil in a frying pan and fry the poulard breast with skin side down. When they are golden, turn over the and added thai curry paste and 1 cup of water. Simmer 10 minutes. Turn the breasts in the process. Cook rice according to instructions. With a

Poulard with Basil

Rinse and dry poul standards. Came a handful of Basil in each poulard along with 3-4 stalks of parsley and a small knob of butter. Close with the kødnåle or binding with cotton yarn. Season with salt and pepper and butter fat out of breast and thigh. Put the f

Chicken with almonds and saffron

Allow the oil to be hot and Brown poultry pieces. Got them in a heat-proof platter. Sauté onion and garlic in the oil. Pour the wine, broth, saffron and parsley and season with salt and pepper. Let Cook together and pour it over the meat in the dish. Cover the

Beetroot poulard

The chickens in the cutting and giblets, rumps and wing tips in a pan with 1/2 litres of water, where they are allowed to simmer-the longer the better. Meanwhile, peeled off and tearing them. Brown the chicken pieces in a pan and seasoned with salt and pepper.

Baked chicken with sausage meat

Poularden cooked tender. Cool "picked in neat pieces". Forcemeat stirred not for real. The sauce bake up: Margarine is melted, herein is complied with the flour. There have to thin water down up with cream, sherry and possibly. broth from the chicken, for i

Salmon stuffed poulard tureen

Udben poularden by cutting it up along the back and work along the legs all the way around, the remote also lårbenene. Drag the femur into the body. Chop laksekød with shallots and salt on food processor and add cream and eggs. Season with pepper and nutmeg an

Chicken with peppers and olives

Part chicken into eight pieces, and dry them. Season with salt and pepper, and fry them in a pan of oil on all sides, move them onto a platter. Slice the onion, peppers and ham into strips, got them and the garlic into the fat and let simmer 10 min. Add

Gourmet chicken

Rub the chicken, inside and outside, with salt and pepper, bind your thighs into the body. Brown the chicken in the oven on 250 gr in 20 min. on a rack over a roasting pan. Turn down on 200 gr Pour the boiling water into the roasting pan, FRY for a further 40