Recipes with Pepper

Long-term fried beef tyndsteg

Beef tyndstegen provisioned. Rub the roast with salt and pepper. Place it on the grate over the saucepan with curl fat side up. Brown roast 15 minutes at 250 degrees c. alm. oven. Reduce the heat to 100-120 degrees c. alm. oven and pour soup, broth or water

Long-term fried fillet of beef

Rub the meat with salt and pepper. Brown it well on all sides in a pan in a little butter or oil. Place it in a roasting pan and set it in the oven at 100-120 degrees c. alm. oven. Pork fillet approximately 30-45 minutes, depending on how red meat must be.

Fillet of beef, roast in oven

Rub the meat with salt and pepper. Brown it well on all sides in a pan in a little butter or oil. Place it in a roasting pan and set it in the oven at 200 degrees c. alm. oven. Pork fillet approximately 20 minutes, depending on how red meat must be. Thermom

Masked trout

The fish is cleaned, dry the fish and place it in a well-oiled baking dish. Sprinkle the fish with 2 tablespoons. chopped raw onions, fresh dill sprigs and 50 g. butter. Salt and pepper are distributed to the fish. The dish is covered with aluminum foil and pu

Relax mom

The dish greased with a little oil, the sliced potatoes out in the dish, garlic pressed over and mixed. The smoked breakfast sausage cut into cubes and put it over the potatoes. Put in the oven for 45 minutes at 180 degrees C. Or the potatoes out in a bowl

Chili Beans with brunch sausages

Thaw, quickly and behind the Carrot bread as directed. Rinse the beans well in cold water. Boil them in plenty of salted water for about 1 1/2 hour until tender. Saute the red onions, chilli and bell pepper 3-4 min. in oil. Add the coarsely chopped tomat

Masked eggs

Arrow the egg and put it on the salad. Garnér with peeled shrimp. Pipes carry with sour cream and season with salt and pepper. Getting it over the egg. Clip Cress over.

Butcher's saddle

Cut the tendons of animal back + tenderloin. The back of the guards with mustard and barderes with bacon. Red wine is poured in. Roast chicken and 2 x 15 minutes at 200 degrees c. Then cut the fillets of. The legs in a pan together with the herbs and spices