Recipes with Pepper

Cheese bomb

put husblasen to soak in cold water. Mash the cheese with a fork. Whip the cream to foam. Clean the leek and cut it into rings. Stir in the cheese with a bit of cream foam, add the leek rings and lemon juice and season with pepper. Squeeze the water o

Cauliflower Soup (Natsuppe)

The potatoes cut into small pieces and boil together with cauliflower bouquets in water with added broth cube in about 30 mins. The soup are blended/blended and boil up again along with piskefløden. Season with salt and pepper. By snack sprinkled with ch

Lasagna-Strong and spicy!

Chop onion, garlic, chilli and carrots. Fry the bacon dice and onions together in a large sauté pan or pot in 2-3 min. then add 500 grams of beef. When the meat is browned, add chopped tomatoes, concentrated tomato puree, garlic, chili pepper and carrots

Minestrone as good night soup

Slice the bacon, onion, celery, carrots and Leek in bite-sized pieces and sauté it all in oil in a large pot along with the garlic. Add the broth and let it simmer for 20 minutes. Chop the tomatoes, pour them into the soup along with the peas and haricots vert

Tuna mousse with caviar

tuna, onion, lemon juice and crem fraiche blended. The cream whipped stiff Husblsa out in cold water and when it's soft "krammes" water of husblasen and melted in a pan. Isinglass is stirred in tunmassen. When the mass has been going a little too fast without

Spaghetti w. meat sauce

Chop the onion and garlic, Getting oil in a pan, pour the first sample contained therein. Let them be transparent. Then came white buds in. Saute the cards of. Then came the meat in and let it Brown. Add the chopped tomatoes with oregano and salt and pepper

Salmon roulade In

Cream cheese, hard boiled eggs, chives and sour cream mix. The 100 g. salmon cut into small pieces, invert in and season with pepper salt since smoked salmon is not the right salt itself. On a piece of vitawrap out the sliced salmon pieces taglagt, ca. 6 sl

Long-term fried culotte

Remove the tendon on the bottom of the culotten, then pulls the one not so much together during frying. RIDs the fat layer on culotten and lace the roast. Snørringen gives a nicer rose. Culotten rub with salt and pepper and place it in a small baking pan. Brow