Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Pepper

Salads EVS. bread crumbs or grated grana/parmesan to get on top Nutmeg Pepper ...

Blanchér julesalaten in water with a little salt. Share it in two. Cut the stick out. Wrap a slice of ham on each half head Endive and place then heads in a greased casserole dish. Melt the butter in a saucepan. Sprinkle the flour in and behind it through a co


Salads Chopped onion Pepper Salt ...

Added taglagt slices on a platter from 4 – 6 tomatoes are sprinkled with chopped onion. Smear with a marinade


Salads Basil Tarragon Chervil ...

The beans are mixed in a salad bowl with the chopped anchovies, onion rings, beetroot slices and herbs. Lettuce, pepper, oil and vinegar offered for serving.


Salads Dijon mustard Pepper Salt ...

Willow buds and cook them five minutes in water with lemon juice and a pinch of salt. Drain them and let them cool off. Mix marinade and let the bulbs pull a half hour or so in the. Chicken tomatoes and pull the skin off of them. Cut them into district and put


Salads Dijon mustard Pepper Coarse salt ...

Cut in slices and wrecking the thus then into smaller pieces. Slice the onion and tomatoes into slices and grate the lettuce leaves into smaller pieces. Arrange it all in a bowl. Whisk marinade together and taste it with mustard. Pour marinade over salad ju


Salads Green Salad Pepper Salt ...

Pour the væden from the mussels or let them thaw, if using frozen. Cut the peppers and the tomatoes into smaller pieces. Arrow and chop the onion. Rinse the salad. Clip purløget fine. Shake a marinade of lemon juice, oil, tomato paste, salt and pepper. Pour ma


Salads Pepper Salt Lemon juice thereof ...

Place the salad leaves like a flower on each plate. Emmental cheese and French bread cut into small cubes and grate brødetterningerne in oil in a frying pan. Oil in sennepen came under heavy oprøring, so that it becomes thick as mayonnaise. Add lemon and seaso


Salads Garlic salt Pepper Parsley ...

Cut the cheese into slices and then into thin strips. Mix it with the cleaned, sliced button mushrooms. Sprinkle with garlic salt and pepper. Stir the sour cream up with mustard. Pour over the salad and mix well. Sprinkle with chopped parsley.