Recipes with Pepper

Enamelled medallions with thyme roast potatoes and leeks

Distance between walls and seeds in the chili. Mix brown sugar, tomato paste, juice of ½ lemon and chili into tiny cubes or got it in a blender. Slice the potato and onion into thin both. Cut the carrot into small cubes. Cut the leeks into thin rings. Heat the

Stuffed vine leaves

The rice is boiled in 2 ½ dl water in about 15 minutes. Pine kernels roasted on a dry pan. The meat is cut into very small cubes. Season with salt and pepper and, if desired. other spices. Add a little oil, and the filling is ready. Vinbladene rinse. Put 1-2 t

Spring ham casserole

Pod the peas first, or while the right cooker. Scrape new potatoes or buy washed potatoes, which are ready for use. If the potatoes are not quite small cut in e.g. four pieces. Scrape the carrots and cut them into 2 cm long pieces. Peel the white asparagus

Royal filet with salsa of bell pepper and tomato

Pat the meat dry with paper towels. Heat the oil in a frying pan at good heat. Brown the meat on all sides quickly. Season with salt, pepper and Rosemary. Put the meat in a heat-proof dish and place it in a cold oven. Turn on the oven at 160 degrees and let th

Flamed skinkemignon with mushrooms and broccoli

Cut the skinkemignonen out in ca. 3 cm thick slices. Pat dry with paper towels and sprinkle with salt and pepper. Melt the butter in a frying pan at good heat. When the butter is buzzes with sound by, Brown the meat 1 minute on each side. Turn down to medium h

Royal filet with red beet salad

The filling Chop the onion finely. Chop the mushrooms roughly. Let the butter be browned in a pan by good heat. Saute onion and mushrooms in the pan for a few minutes. Taste mushroom mixture with finely chopped thyme and tarragon, the grated zest of ½ lemon ¼

Royal fillet with parsley panade, pickled vegetables and red wine-red beet sauce

Red wine-red beet sauce Come on brown sugar and honey in a saucepan at good heat. Let it karamellisere, IE. melt and become light brown. Add the balsamic vinegar. Let it boil at good heat and without lids, so it boils into a syrupy consistency. Peel them. Pee

Royal filet with cabbage in cabbage, baked tomatoes and potato puree

Baked tomatoes Cut the tomatoes in half, sprinkle with thyme, sugar, salt and pepper and drizzle with oil. Style of the dish in the oven at 125 degrees for 1 hour. Au gratin potato puree Peel the potatoes and boil them in a pot with water, without salt. W