Recipes with Pepper

Nigiri and Chirashi with barbecued medallion of Pork fillet

The meat Stir in the finely chopped garlic and the remaining ingredients together for marinade. Put the meat in the marinade in the refrigerator for at least 2 hours. Take the meat out of the marinade. Let some of the marinade drip off. Season if necessary. w

Neck Fillet with brunkål

Cut the hvidkåls head into quarters, remove the stalk and cut the cabbage. Cut the herbs in large pieces. Melt the sugar in a large thick-bottomed saucepan and Brown the. Beware, it's not branker. Add the fat, Brown the sliced cabbage in it a couple of minutes

Medallions and corn on grill with lime butter and tomato salad

Stir in butter with grated zest and juice of ½-1 lime, finely chopped garlic, picked cilantro, salt and pepper. Style lime butter in the refrigerator for at least 10 minutes. Cut the tomatoes into slices and put them in a dish. Sprinkle with finely chopped oni

Medljoner with Sage and grilled vegetables

Cut the peppers into quarters and put them on a grill pan or a regular frying pan. Inserts squashen into pieces of approximately 5 cm. cut the pieces into quarters. Remove if necessary. the kernels. Came the vegetables on the grill pan. Grill until tender, but

Medallions with dill pesto

Boil the potatoes until tender about 15 minutes in salted water. Got dill without coarse stalks, almonds, garlic, oil, cream, vinegar, salt and pepper in a blender or food processor, and mix it together. Turn the pestoen in the nykogte and drained potatoes. Cu

Medallions with Cauliflower Salad

Wash the potatoes thoroughly, turn them in oil, salt and pepper and add to a heat-proof platter. Style of the dish in the oven at about 180 degrees for about 1 hour to the potatoes are golden and tender. Chop the onion finely. Cut two strips of lemon rind w

Medallions Camenbert freely

Pickled black currant: Boil sugar and black currant together and style it on ice. Camembert cream: Boil cream and camembert, cheese is melted together. SI it. Serve warm. Meat: cut each Medallion in 4-5 strip at 1 – 1 ½ cm width. Beat the egg in a bowl.

Headpiece with couscous, root vegetables and tarragon

Heat 1 tbsp oil in a pan. Saute the carrots and parsley and finely chopped diced Garlic. Add the broth. When it boils, add the cous-cous. Turn off the heat and let it stand for about 5 minutes. Add the beans which have been given a short rehash in salted water