Recipes with Pepper

Tykstegs steaks with salsa (cuba grill)

Set a saucepan full of new potatoes and turn up in the grill. Mix a gaudy salsa by 1 yellow udkernet, chopped bell pepper, 2 chopped tomatoes, 1 chopped red onion, 35 g black olives into slices, 1 tablespoon olive oil and a little lemon zest and juice. Ask

Poulard in paprika (Roaster)

Inserts poularden into serving pieces. Rub them with salt and pepper and place them in the moistened roaster. Pour the cream on and let the right roast at 200 grd. in ca. 1 hour Sprinkle finely chopped onions and mushrooms over pieces of meat and leave roaster

Gaspazio, tarragon steaks or Roasts the Julius with potato wedges

Ravigoti-250 g butter: easy red dot, 1 red onion cut into very fine slices, 1 ½ tablespoons. ravigoti-sauce, salt and pepper stirred together, packed into the film and put it in the freezer. Potato wedges: 12 alm. potatoes, peeled and cut into both, 2 large

Tykstegsfilet steaks with mushroom stuffing

Makes the mushrooms clean and willow buds. Cut both and sauté it in butter. Came chopped parsley, 1 tsp. coarse salt and a little ground pepper in. Cook it for væden has evaporated. Take the Pan from the heat and cool the mixture slightly. Cut a pocket in the

Beef Chuck steak with white wine

Cut the meat into thin slices and brown them together with the chopped onion. Add shredded carrots, celery, garlic, tomatoes, white wine and aromatic bouquet and let it småsnurre in 3/4-1 hour. Remove herb bouquet, smooth if necessary. quite easy and season to

Oksefilét with artichoke bottoms, baked potato and madeira sauce

Heat oven up to 250 degrees c. Put the roast in a small roasting pan and Brown it in about 10 mins., or to the fat is golden. Take the roast out of the oven, set by oven heat to 160 degrees c. Dim Came crushed garlic, salt and pepper on the roast. Plug a therm

Culotte rose

Culotten marked, in the tip, from which it can cut across the kødtrådene. Culotten cut from the marked point, slightly tilted. (Culotten is scratched on the led, as it must be cut). It is easiest to see how culotten to be cut too, while it is raw. Therefore, a

Pot Roast In Beer (pot roast in white)

Put the meat in a marinade of beer, cloves, salt and pepper for at least 12 hours. Flip it some times. Take the meat up and Pat it dry, strap the marinade. Brown the meat well on all sides in the count or butter in a frying pan. SI marinade and pour half