Recipes with Pepper

Fried spiced shoulder of Lamb (Roaster)

Rub the flesh inside and outside with salt and the cut garlic cloves. Brush with mustard. Chop the cucumber and onion finely, mix it and got it on the inside of the bow. Roll it together and hold it firmly with skewers or string. Put the rolled shoulders in th

Ham with spinach (Roaster)

Thaw the spinach up. stir it together with roughly chopped ham, grated onion, salt, pepper, nutmeg and tabasco. Add the flour and eggs that are touched together, and taste it. Pour the spinach in the mass gennemfugtede roaster. Got butter blobs on and cover wi

Stuffed roast pork in roaster

Get the butcher to crack ribs, so the roast can be closed together and rids the rind. Rub the meat with salt and pepper. Put the soaked prunes and Apple pulp on one half of the meat and sprinkle, if desired. a little sugar on, if the apples are very acidic. Cl

Spicy pork loin (Roaster)

Rub the pig the comb into the crushed garlic, salt and pepper and place it in the gennemfugtede roaster. Chop the onion coarsely and got it and the peeled tomatoes, cut into small pieces, add to the pan of pig comb. Rose comb at 250 degrees for approx. 1 ¼ hou

Roast pork loin with no subcutaneous fat (Roaster)

Rub the meat with salt and pepper and place it in the gennemfugtede roaster. Drain and put butter in dabs on the comb. Increased it by 250 degrees for approximately 1 ¼ hours. Frying time depends on the thickness of the meat. If the thermometer is used, it mus

Kidney Stew (Roaster)

Crack the kidneys and remove fat layer. Put them in water with a little vinegar for about ½ hour. Cut them into cubes. They can be roasted on the forehead in fat, but it is not necessary. They may well be laid immediately in the gennemfugtede roaster and pour

Calf's tongue in mushroom sauce (Roaster)

Rub the veal tongue with salt and place it on the page in the gennemfugtede roaster. Grate the onion finely and got it over the tongue. Pour the broth by. Boil tongue for about 2 hours at 200 degrees. Flip the 1 time during cooking. The last 5 minutes of cooki

Veal chops in grønsagsmos (Römertopf)

Grate the potatoes, carrots and onions coarsely and got it in the gennemfugtede römertopf along with salt and pepper, as well as half of white wine. The vegetables need to mørne about 25 minutes at 200 degrees. Brown veal koteletterne on pan in butter on both