Recipes with Oatmeal

Skovbærtærte

Crumble the butter and the sugar in the flour. Gather the dough with the egg yolk. Let the dough rest in the fridge about 30 mins. Deploy it and serve a pie dish. Behind the tart at 200 ° for about 20 minutes, until it is crisp. Whip the cream to the cream and

Cream cheese tart with blackberries

Melt the butter and stir in sugar, breadcrumbs and oatmeal in the mass out in the bottom of the Pressure. a shape lined with baking paper. Whip flødeosten through with 1 dl sugar, egg yolks and marrow of vanillestangen. Beat the egg whites until stiff with 2 t

Plums ovenex (Diabetes)

Heat oven up to 200 deg c. Advantage yolks in an ovenproof dish. Rub the butter into the flour with your fingertips to a gritty bunch. Add sugar, oats and mixed spice and stir it all well together. Advantage of the mixture over the yolks and pressure the li

Arabic cake (luzich)

Eggs, oatmeal and powdered sugar are beaten together. Kaak (which is crushed into breadcrumbs), almonds and oil in the mass. Finally add baking soda. The dough is filled in a form of about 20 x 30 cm and bake in the oven at 200 degrees for about 25 mins.

Swedish chocolate bread

Take a bowl. Mix all the wiping ingrdienser together. Then they put 2 eggs and mix with your hands. When it is the Concierge takes you magarinen and cut in small pieces and put it in the find the bowl. ældt it with your hands. Low snakes on a plate with the do