Recipes with Oatmeal

Oat cakes with ginger

Melt the fat and pour it into a bowl. Add sugar and oatmeal. Mix flour and baking powder and stir it into the batter along with ginger, milk and syrup. Line a plate with wax paper. Put the dough on the plate with a teaspoon, ca 12 paragraphs on each plate.

Havergrynskager

Margarine is stirred together with sugar, lemon juice and egg. Groats, flour and baking powder, add little by little, eventually the chopped nuts. Put the dough on a baking sheet with a dessert spoon and bake at 190 degrees 15-20 minutes.

Nut chokoladekager

Stir in butter and sugar well and stir brown sugar in with the egg. Mix the remaining ingredients. Stir it into the butter-sugar mass. Set dough on baking sheet covered with baking paper with two tesker. Behind the pasties in the oven at 175 degrees at the top

Hakon skager

Put the flour in a pile on the table. Chop the fat into the flour and add the sugar to un. Knead the dough quickly with vanilien. Form it into a sausage about 4 cm in diameter. Roll the sausage in tesukker and style the cold (in a few hours). Cut the dough int

Small nut cakes

Break up the butter in the flour, sugar, nut kernels and oatmeal mixed in, and the dough is kneaded well. Roll into a sausage that rolled in a mixture of chopped nut kernels and tesukker. Put in refrigerator at least 1 hour. Cut into very thin slices, put o

Small ostrich meatballs

Everything is stirred well together and made to rest ½ hour before they are shaped into small meatballs and cooked through. Serve with: Cold Potato Salad, green salad, or as a dish.

Chocolate Chips Cookies

Set the oven at 200 degrees c. alm. oven. Stir in butter and sugar fluffy. Stir in egg, salt, vanilla sugar and oatmeal in. mix flour and soda and stir it into the mixture. Chop the chocolate and add it. Divide the batter in blobs on a baking sheet lined

Prossekage II

In the past, were there at Christmas baked prossekager in many Danish homes. No one had to wear Christmas off, and with a prossekage in casks the cage was always sure to welcome unexpected visitors. Pour oats grynene over with 2 liter of boiling milk. Let i