Recipes with Freshly ground pepper

Beef bar with marinated spring vegetables

Beef: Place the ladder on the grill of the oven in the pan. Put aside. A step thermometer in the side of the ladder. Sprinkle with salt and pepper and brown the ladder at the bottom of the oven. Screw down and pour water into the frying pan. Measure the cen

Persistent Karl-Johan mushrooms with onion broth and spice butter

Cut the rods of the hats and chop them together with the onion cartons. The spices are flushed and finely chopped. Save some stems for decoration. Mix the finely chopped herbs with the butter and taste with lemon juice, salt and freshly ground pepper. Heat

Salad with Karl Johan mushrooms, violet amethyst hat, walnuts and woods

The sponges are made and cut into fine slices. The mustots are peeled, washed and chopped. The spices and the woods are rinsed and chopped - save some stems for decoration. The walnut carpets are blanched and rinsed in cold water. The salad is rinsed and slipp

Roast beef and chicken drumsticks for picnic

Roast beef on a hot forehead in the oil and then place in a frying pan. Stir the roast beef at 200 C for 30 min. Then take the steps out of the oven to rest for 10 minutes. Then the steps are again put in the oven for 20 minutes. At 200 ° C. Take the steps out

Roast beef with avocado potato salad

Boiled pilled potatoes are cooled and cut into slices. Make a dressing by blending avocado with mayonnaise, freshly squeezed lemon juice and water (about 2 dl.) Into a lime and creamy consistency. Mix the dressing with potatoes, thin rings of spring onion and

Potato salad and roast beef (Low fat)

Stir Cheasy Fraiche, Cucumbers, Mustard, Dill, Sugar, Salt and Pepper carefully together. Turn the potatoes in and leave the potato salad rested in the refrigerator for at least ½ hour. Taste like At the serving: Put the potato salad in a bowl and decorate

Oksesatay with peanut dressing

Oksesatay: Put the spears in cold water. Cut off the meat for any. prevent. Cut the meat into 1/2 cm slices. Cut each slice into 11/2 cm wide strips - approx. 7 cm long. Stir soy and ginger together in a bowl and turn the meat into it. Let the meat pull cover

Porridge pie with bacon salad

Dough: Mix flour, salt and parsley in a bowl. Cut the butter into smaller pieces and crumble it in the flour mixture until it looks like grated cheese. Gather the dough quickly. Push it out in a spring shape (about 22 cm in diameter). Let the dough go halfway