Recipes with Freshly ground pepper
Lamb chops are exposed to excess fat and seasoned with salt and pepper. They quickly pour on a pan in butter / oil. They are screwed down and they finish finishing for 5-7 minutes if they are to be pink inside.
The chops are removed from the forehead and ke
The red tails are filetized and flaked (ask the fish shop for that).
The mussels are thoroughly scrubbed with a stiff brush. If some do not want to close, they will be discarded.
Carrot, onion, white wine and 3 dl. Water is boiled. Let it boil until the
The fish is chopped with a big knife. Onions, dill and cucumbers, all of which must be chopped very fine, stirred in and finally the whipped egg yolks. The tartar is seasoned with salt and pepper and shaped like small steaks in the middle of four plates. Salad
The sauce that requires the longest time is started first.
The two fillets are cut from the back and laid aside. Bones chopped into smaller pieces and brune well in a thick pot in the oil. The coarse vegetables are added and shuffled short. The flour is spr
Please ask the butcher to bend above.
Place it with the meat side up and sprinkle with salt and pepper. The apples are peeled, cut into both and laid on top, rolled tight and corded with meat.
The meat is baked in half of the butter in the pan over the f
The spices are rinsed, dried and chopped very nicely. Hens and 2 dl. Of the cream is heated in a saucepan and seasoned with salt, pepper and grated nutmeg. Egg yolks are whipped lightly in the rest of the cream. The rodent eggs are boiled shortly before servin
Put the hamburger back in a saucepan. Pour water over so it just covers. Add laurel, peppercorns and juniper berries. Bring the pan to the boil. Muffle the heat, put on the lid. Cook the hamburger rye for approx. 30 min. Remove the plastic skin after boiling.
Rice:
The rice is boiled according to the package's instructions.
Curry sauce:
Peel the onion and chop, the apple peeled and freeze for the core house and cut into small pieces. The bulbs are heated in a pan of approx. 100 grams of butter or margarine unt
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