Recipes with Flour

Citronpeberschnitzel

Boil the rice as directed on the package. Turn the schnitzels into flour and spice them with lemon pepper. Step them about 3-4 minutes on each side, just before finishing add 50 grams of butter, along with almonds. Broccoli koges al dente. Bring some freshly s

Gærvafler

The yeast is stirred in the milk. The other ingredients are added and the dough is set for raising. When it is raised to double size, stir the melted butter in it. Must be baked with quick heat.

Sponge Cake

1/3 of the butter is crumbled in the flour. Put on a table; A hole is made in the middle and the rooms and eggs are poured in. It is now assembled with your hands and kneaded until it can drop. Then roll it out with a cake roll in 1 cm thick. The rest of the b

Haresteg from the old Danish kitchen

The carefully refurbished hair is attached to the wafers. Put in a greased pan and cover with small lumps of butter. Brunes at good heat (225 degrees). When the hair is fine brown, pour the boiling broth on, the flame is muted and the animal is stirring for ab

Sister Cake

The yeast is poured into the cream. The eggs are whipped with sugar and added melted butter, chopped yeast, cardamom and raisins. Finally, the flour is stirred. Comes in a greased form, raises approx. In the hour. Bake at 200 degrees approx. 40 min. In the pas

Salmon Casserole with cheese

Chop butter and flour together into a dough and roll it to a roll. Divide it into 10 equal parts and squeeze them into small tartlets. Put them in a refrigerator while making the filling. Salmon strips are spread into the molds and sprinkle the cracked cheese

Turkish sesame circle

Dissolve yeast in the warm water. Add quark salt and oil. Spread the flour into a thin dry lot. Raises to double size within an hour's time. Beat the dough and divide into 20 pieces. Trumble each piece on the flour board until approx. 25 cm. Length (take care

Rice Apple-Cake

The rice is boiled in water with a little salt for approx. 30 min. When the apples have cooled, cut into both and the core housing is removed. Finally, the apple boats are cut into slices. The apples are spread in a greased pie shape (about 22 cm in diameter).