Recipes with Curry

Marinated stone bider fillet with herb mix (Kvabso)

Remove the barriers on the fillets, or ask the fishmonger to do so. Cut the fillets into pieces of approx. 5 cm, and put the fish pieces in a bowl. Overlay the fish with soy sauce and white wine and let the fish pull in the marinade for approx. 15 minutes.

Gourmet crayfish

Season the finely sliced ​​mushrooms in 25 g of butter, add finely chopped onions. Tomatoes with juice are squeezed through a fine sieve into the pan. The small-scale brothel is brought together with salt and pepper. It all sorts a little after which cream com

Viking steak

The margarine brune and curry curry. Then the meat is swirled and the garlic pressed. After the meat is browned, add a little water. After approx. 5 min. Add peppers, puree, milk, cream and water as required. The court is swimming for 3/4 hours. Seaso

Dim sum

Chop the soaked mushrooms and set them aside. Mix corn oil with the water. Stir soy sauce and sake / sherry in. Set aside. Heat a wok over high heat to the smoker, add 2 tablespoons of oil and stir the meat while stirring until it has changed color, appr

Frying potatoes with peanuts & amp; curry

Chop peanuts uniformly roughly. Mix all the ingredients for dad except oil. Leave it rest for 10 minutes. Add more broth if the dad is too firm. Form 12 free dishes and raise them approx. 7 min. On each side of oil on the forehead. Distribute possibly. The

Radicchio, heart salad with curry, grilled fennel and fruit

Cut grapefruit boats out of the fruit. Press the "hull". Sauter curry and ginger in butter and oil, add grapefruit juice and boil and remove. Divide the fennel into 2 half. Cut into slices from top to bottom, so the slices are held together by the root.

Chopped chicken fillet with Tagliatelle

Chicken fillets are divided into long, thin and flat slices. The slices are laid so they stack slightly over each other on a piece of microwave oven (or staniol) until they form a square. father: The remaining fillets are cut into smaller pieces and blende

Chicken in curry and rosauceauce

Cut the chicken meat into smaller mundane pieces. Sprinkle the chicken with salt and pepper and brune in a saucepan. The meat is picked up and the curry and onions are switched quickly. Stir in rosin, water and cream fry stirring with corn starch. Chill the