Recipes with Curry
Meat and onions brune in butter with peppers and curry. Pour into a pan and broth poured over so it just covers. Beadloves are poured on before it's tender. The dish should boil for approx. 1 hour 15 min. amalgamated.
The dish is leveled and poured into a r
Curry Sauce:
Cut the porridge and onions roughly, chop them in a little butter. Add star anise, thyme, curry and wheat flour. Then add fish broth and boil well. Add whipping cream and boil. Season with salt, pepper and mangochutney.
The sauce is sieved befor
The cod is cleaned well and scratched for dandruff and mucus. Wipe well with kitchen roll. Place the fish in a refractory dish or in a small frying pan and sprinkle with 1 sprouted sprig. Salt and freshly ground white pepper, both inside and out. 60 - 80 grams
Carrots, celery, potatoes are rifts roughly and mixed with onions, eggs, rasp, curry, thyme, salt and pepper
Presses free of moisture while shaping into fry dishes. The vegetable fry dishes are cooked approx. 15 min. on every side.
Place the fish in a greased refractory dish. Pour apple cheese and salt over. Place the dish in the oven approx. 25 min. At 170 degrees
Margarine, curry and onions are welded together, bake with flour and spoon with soup, fish and cream
Chopped onion and garlic chopped. Pour tomatoes, chilisovs, salt and pepper by.
The fish is sprinkled with salt and curry. Put the fish in the saucepan. Small size approx. 10 minutes.
Decorate the dish with chopped hard boiled eggs, chopped olives and ch
The fish is cut into strips approx. 2-3 cm wide Ingredients are laid layered in a saucepan Slightly water poured on Distribute butter biscuits over the dish Boils approx. 25 min. By low heat until everything is tender. The supper dishes can be replaced with ot
Start peeling the potatoes and cut them into slices. Blancher / cook the potatoes approx. 5 minutes and then drain them well.
Sprinkle the fish into pieces and put it in a greased fireproof dish. Sprinkle the spices over spread butterballs on the fish
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