Recipes with Curry

Elmer herring

The fillet fillets are roasted as you like them and put in a dish. Then the layer poured over the herring is mixed. Decorate with onions and onions.

Lemon sole 1

Dilute the herrings and cut them into suitable pieces, put them in a jar of thin onion rings and peppercorns. Peel one lemon thin and tear the others and squeeze the juice of all of them. The juice and grated must be mixed with curry and sugar and put over the

Brewed Herring

Make a dressing of mayonnaise, creme fraiche, curry, mustard, salt and white pepper. Onions, parsley, dill, radishes, green pepper chopped and the eggs cut into slices. The herrings are cut into suitable pieces. It all turns together with the dressing in

Birkø herring

The silk fillets were cooked on the forehead on each side. Cool on kitchen roll while making dressing. Dressing the ingredients mixed with a whip. Do not heat. Pour a little into a dish, then put the fillets in the dish. Pour the rest of the dressing over.

Pasta salad with chicken and bacon

Boil the pasta in leachate water and allow it to cool in a sieve. Rinse it with cold water in a sieve so that they do not stick together. Cut bacon into pieces of approx. 1 cm and sprinkle it brittle. Put it on the kitchen roll to suck the excess fat away.

Thai Shrimp

The shrimp is thawed and dripped off. The mushrooms are cleaned and sliced, possibly on an egg piece. The pepper fruit is cleaned and cut into thin short strips. The lid is chopped nicely and swirled together with the spices, this may be possible. Are omitted

Rice fork with turkey

Heat a wok with high heat. * Sweat curry with oil. The turkey breast is cut into smaller mundane pieces and browned on two turns in the oil. The broccoli is rinsed and divided into small bouquets. The stick is cut off and the nicest is cut into small spe

Sheppards pie

Potatoes peel and boil tenderly in unsalted water. The water is poured and the potatoes are whipped to moss with the eggs. The mash is seasoned with salt and pepper. Fill: Onions and carrots are cut into small cubes and swirled in a pan in the margarine wit