Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Curry

Mains Curry Comments Mild paprika ...

Chop the cabbage leaves and cook them lightly. Heat the oil on a pan and brown stew. Mix the garlic and onion and boil for approx. 5 min. Season with salt, pepper, curry, mild peppers and fried nutmeg. Add the water and ½ broth and bring it lightly into the


Mains Ginger, fresh Chilli, crushed Cumin, ground ...

The meat is put in a saucepan under low heat. Chopped onion, chopped roughly and mixed in the meat. Season the spices a little, chopped tomatoes and 2 dl water and cook for 40 minutes under the lid. The fat is added and the dish is sparged at high heat, app


Appetizers Curry Shallots Cooked chicken, diced ...

Scallion onions cut well, sautéed in oil with even heat when the onions are tender add to the fresh spinach when the spinach has collapsed add chicken. Eggs are cautiously divided into flowers and white. The egg yolks are whipped with cream and curry. The egg


Cold cuts Cress (for garnish) Sausage, herring or corresponding boneless herring or fork chunks Pickled cucumber ...

Mayonnaise is flavored with curry and English sauce. The diluted fillet fillets are cut into strips blended with strips of chicken meat (veal), macaroni, cucumber and hard boiled eggs. The mayonnaise poured over. The salad is sliced ​​with slices of egg and to


Salads Onion Pepper Lemon juice. freshly squeezed ...

The potatoes are boiled and cooled in the refrigerator. Man mixes mayonnaise and cremefraiche. Then add mustard and lemon juice as well as the chopped onions. They are cooked with curry, salt and pepper. The potatoes are cut into pieces (not sliced) and


Mains A little water Small cup Crème Fraiche 38% Margarine (for svitsning of meat) ...

The meat is swirled with the curry. All the other ingredients on cream and cream are added and the dishes simmer until the meat is tender (about 3/4 hours). Finally add cremefraiche and cream and warm to boiling point (do not boil!). Serve with rice or fren


Soups Curry Pepper Parsley ...

Boil for 2-3 hours after which it is blended. Reheat and taste with. More spices. Can be frozen in smaller portions.


Mains Flowers and ornamental foliage of ½ plate finished bought thawed, easily rolled out puff pastry Salt Egg yolk ...

Mix flour and salt. Cut the cold butter into the flour and collect it into a solid dough with egg yolk. Roll out the dough between two layers of baking paper or pergam paper and keep it cool for at least 30 minutes. Cut the turkey seed into strips. Rinse the a