Recipes with Curry
The herring FRY and cool, all the ingredients for the marinade, mix and pour the warm and let it soak in a days time.
Stir fromage frais with easy-mayonnaise, salt, sugar, spices ... and tomato puree.
Mix Apple, cucumber, bell pepper and carrot in the dressing.
Cut the herring fillets in chunks and toss them in the dressing.
Add if necessary. 1-2 tbsp. water if the salad i
Beat the egg yolk foamy and add water. Wheat flour, cornstarch and baking soda mixed in a little at a time while stirring. The spices mixed in. The dough should be thick, since the vegetables give off moisture.
Put vegetables and shrimp on an absorbent surf
The fintsnittede mushroom roasted in 25 gram butter, finely chopped onion add. Tomatoes and juice is passed through a fine sieve into the dish. The small-minded bouillon cube in conjunction with salt and pepper, all some gruel is a little, and then the cream i
Halve the chickens and put them in a greased, not too large roasting pan. Chop onion and garlic very finely and mix it in the butter together with the spices. Butter mixture on the chicken pieces and put the baking pan in a 225-degree warm oven for about 50 mi
Margarine is melted, add the Curry, garlic cut into cubes and Brown.
Everything is added and it's all cooked well blended, add ½ on everything l whipping cream, everything is cooked thoroughly. Add the shrimp just before serving.
Serve with French bread
Lage: Sugar, mustard, spices, curry powder and vinegar mix cold. (save a little vinegar to touch up with maizenaen) Lagen boils up and added melantin and corn flour. Then boil for 10 minutes.
Filling: the vegetables be rearranged and cut or peeled, in small
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